Cheese Ball

Cheese Ball Recipe

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Shirley Murtagh


I try to make this recipe every Christmas . My family and friends love the cheese balls . I made this recipe this year and divided it into two balls. I gave one to my son and his family for a Christmas treat and I kept one for my husband and myself to enjoy..
This recipe comes from one of my favorite cookbooks "Company's Coming"
I hope you will give this recipe a try. It's simple and wonderfully tasty.
Please enjoy!


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approximately 10 people
20 Min
No-Cook or Other


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2 x 8oz pkgs. of cream cheese, softened
2 cups grated sharp cheddar cheese
1 tbsp finely chopped pimiento
1 tbsp finely chopped green pepper
1 tbsp finely chopped onion
2 tsp of worchestershire sauce
1 tsp lemon juice
1/8 tsp cayenne pepper
1/8 tsp salt
chopped parsley or nuts

How to Make Cheese Ball


  • 1Mix all ingredients together except the parsley and /or nuts
  • 2I roll it into two balls, then
    Roll each ball in parsley or nuts or a mixture of both.
    Cover with saran wrap and place in fridge until needed.
  • 3Freezes well.
    Make this ahead of time then Freeze leftovers after reshaping into balls.
  • 4Serve with assorted crackers

Printable Recipe Card

About Cheese Ball

Main Ingredient: Dairy
Regional Style: Canadian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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