cheese ball

Name: Cheese Ball
Prep time: 20 min
Cuisine: Canadian
Ingredients: - 2 x 8oz pkgs. of cream cheese, softened; - 2 cups grated sharp cheddar cheese; - 1 tbsp finely chopped pimiento; - 1 tbsp finely chopped green pepper; - 1 tbsp finely chopped onion; - 2 tsp of worchestershire sauce; - 1 tsp lemon juice; - 1/8 tsp cayenne pepper; - 1/8 tsp salt; - chopped parsley or nuts

27 Pinches

Shirley Murtagh

Winnipeg, MB

Updated on Dec 28, 2014

I try to make this recipe every Christmas . My family and friends love the cheese balls . I made this recipe this year and divided it into two balls. I gave one to my son and his family for a Christmas treat and I kept one for my husband and myself to enjoy.. This recipe comes from one of my favorite cookbooks "Company's Coming" I hope you will give this recipe a try. It's simple and wonderfully tasty. Please enjoy!

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prep time 20 Min

cook time

method No-Cook or Other

yield approximately 10 people

Ingredients

- 2 x 8oz pkgs. of cream cheese, softened
- 2 cups grated sharp cheddar cheese
- 1 tbsp finely chopped pimiento
- 1 tbsp finely chopped green pepper
- 1 tbsp finely chopped onion
- 2 tsp of worchestershire sauce
- 1 tsp lemon juice
- 1/8 tsp cayenne pepper
- 1/8 tsp salt
- chopped parsley or nuts

How To Make cheese ball

Step 1

Mix all ingredients together except the parsley and /or nuts

Step 2

I roll it into two balls, then Roll each ball in parsley or nuts or a mixture of both. Cover with saran wrap and place in fridge until needed.
Step 3

Freezes well. Make this ahead of time then Freeze leftovers after reshaping into balls.
Step 4

Serve with assorted crackers
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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