Real Recipes From Real Home Cooks ®

bacon-almond dip

a recipe by
Joanne Sarver
Nekoosa, WI

Very good

serves Makes about 4 servings
prep time 15 Min
method Refrigerate/Freeze

Ingredients For bacon-almond dip

  • 5-6
    green onions, thfinly sliced
  • 8 oz
    shredded cheddar cheese
  • 1 1/2 c
  • 1 jar
    hormel real bacon bits
  • 1 pkg
    slivered almonds, coarsely chopped

How To Make bacon-almond dip

  • 1
    Thinly slice the green onions. Shred the cheddar cheese. Mix the onions, cheese, mayonnaise, bacon bits and almonds together. Chill for a couple of hours. Serve with crackers or corn chips. Makes 4 servings.