BACON-ALMOND DIP

Bacon-almond Dip Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes about 4 servings
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 5-6
    green onions, thfinly sliced
  • 8 oz
    shredded cheddar cheese
  • 1 1/2 c
    mayonnaise
  • 1 jar(s)
    hormel real bacon bits
  • 1 pkg
    slivered almonds, coarsely chopped

How to Make BACON-ALMOND DIP

Step-by-Step

  1. Thinly slice the green onions. Shred the cheddar cheese. Mix the onions, cheese, mayonnaise, bacon bits and almonds together. Chill for a couple of hours. Serve with crackers or corn chips. Makes 4 servings.

Printable Recipe Card

About BACON-ALMOND DIP

Course/Dish: Cheese Appetizers, Nuts, Crackers
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Wheat Free, Soy Free




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