No Image
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
Makes about 4 servings
Ingredients
- 5-6 - green onions, thfinly sliced
- 8 ounces shredded cheddar cheese
- 1 1/2 cups mayonnaise
- 1 jar hormel real bacon bits
- 1 package slivered almonds, coarsely chopped
How To Make bacon-almond dip
-
Step 1Thinly slice the green onions. Shred the cheddar cheese. Mix the onions, cheese, mayonnaise, bacon bits and almonds together. Chill for a couple of hours. Serve with crackers or corn chips. Makes 4 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Nuts
Category:
Crackers
Ingredient:
Dairy
Diet:
Wheat Free
Diet:
Soy Free
Culture:
American
Method:
Refrigerate/Freeze
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