Real Recipes From Real Home Cooks ®

sweet-potato “fries”

a recipe by
Joanne Hendriksen

serves 4
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For sweet-potato “fries”

  • 2 lb
    uncooked sweet potatoes, large variety, scrubbed
  • 1 Tbsp
    olive oil, extra virgin
  • 1/4 tsp
  • 1/4 tsp
    black pepper

How To Make sweet-potato “fries”

  • 1
    Preheat the oven to 450°F.
  • 2
    Halve the potatoes and cut into 1/2-inch wedges.
  • 3
    Toss with the oil, salt, and pepper in a medium bowl.
  • 4
    Arrange the potatoes in a single layer on a nonstick baking sheet.
  • 5
    Bake, turning once, until browned and crisp, about 35 minutes.
  • 6
    Yields about 1 cup per serving. NOTES: Store sweet potatoes in a cool, dark, well-ventilated place for up to 2 weeks. = A Power Food