sweet-potato “Fries”

1
Joanne Hendriksen

By
@Elizabeth33

@www.WEIGHTWATCHERS.com

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

2 lb
uncooked sweet potatoes, large variety, scrubbed
1 Tbsp
olive oil, extra virgin
1/4 tsp
salt
1/4 tsp
black pepper

How to Make sweet-potato “Fries”

Step-by-Step

  • 1Preheat the oven to 450°F.
  • 2Halve the potatoes and cut into 1/2-inch wedges.
  • 3Toss with the oil, salt, and pepper in a medium bowl.
  • 4Arrange the potatoes in a single layer on a nonstick
    baking sheet.
  • 5Bake, turning once, until browned and crisp,
    about 35 minutes.
  • 6Yields about 1 cup per serving.

    NOTES: Store sweet potatoes in a cool, dark,
    well-ventilated place for up to 2 weeks.
    = A Power Food

Printable Recipe Card

About sweet-potato “Fries”

Course/Dish: Chips
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #low-calorie, #healthy