How to Make sweet-potato “Fries”
- Preheat the oven to 450°F.
- Halve the potatoes and cut into 1/2-inch wedges.
- Toss with the oil, salt, and pepper in a medium bowl.
- Arrange the potatoes in a single layer on a nonstick
- Bake, turning once, until browned and crisp,
about 35 minutes.
- Yields about 1 cup per serving.
NOTES: Store sweet potatoes in a cool, dark,
well-ventilated place for up to 2 weeks.
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