Oven-Baked corn Tortilla Chips

1
Joanne Hendriksen

By
@Elizabeth33

note: These are a delicious substitute for the salty greasy corn chips often used to dip in salsas and bean dips.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
variable
Prep:
10 Min
Cook:
5 Min
Method:
Bake

Ingredients

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  • 12
    soft corn tortillas

How to Make Oven-Baked corn Tortilla Chips

Step-by-Step

  1. Preheat oven to 450 degrees
  2. Cut each tortilla into eight wedges.
  3. Lay them on a dry baking sheep in a single layer.
  4. Bake for 5-7 min. or until crisp. Watch them carefully so they don't burn.
  5. Store in an airtight container.

Printable Recipe Card

About Oven-Baked corn Tortilla Chips

Course/Dish: Chips
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy




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