oven-baked corn tortilla chips

Name: Oven-Baked corn Tortilla Chips
Prep time: 10 min
Cook time: 5 min
Cuisine: American
Ingredients: 12 - soft corn tortillas

Updated on Jan 22, 2014

note: These are a delicious substitute for the salty greasy corn chips often used to dip in salsas and bean dips.

Rate

prep time 10 Min

cook time 5 Min

method Bake

yield variable

Ingredients

Step 2

Cut each tortilla into eight wedges.
Step 3

Lay them on a dry baking sheep in a single layer.
Step 4

Bake for 5-7 min. or until crisp. Watch them carefully so they don't burn.
Step 5

Store in an airtight container.
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