ORIENTAL DIP

Oriental Dip Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 2 1/2 cups
Prep:
25 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 c
    mayonnaise
  • 8 oz
    container sour cream
  • 8 oz
    can water chestnuts, drained and finely chopped
  • 2 Tbsp
    chopped pimiento
  • 1 Tbsp
    thinly sliced green onions
  • 2 tsp
    beef flavored instant bouillon
  • 1/2 tsp
    worcestershire sauce
  • 1/4 tsp
    garlic powder
  • ·
    potato chips

How to Make ORIENTAL DIP

Step-by-Step

  1. Combine all ingredients except potato chips, mix well. Cover and chill. Stir before serving. Serve with potato chips. Refrigerate leftovers. Makes 2 1/2 cups.

Printable Recipe Card

About ORIENTAL DIP

Course/Dish: Chips, Vegetable Appetizers
Main Ingredient: Dairy
Regional Style: Middle Eastern
Dietary Needs: Vegetarian, Wheat Free, Soy Free




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