ORIENTAL DIP

Oriental Dip Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 2 1/2 cups
Prep:
25 Min
Method:
Refrigerate/Freeze

Ingredients

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1 c
mayonnaise
8 oz
container sour cream
8 oz
can water chestnuts, drained and finely chopped
2 Tbsp
chopped pimiento
1 Tbsp
thinly sliced green onions
2 tsp
beef flavored instant bouillon
1/2 tsp
worcestershire sauce
1/4 tsp
garlic powder
potato chips

How to Make ORIENTAL DIP

Step-by-Step

  • 1Combine all ingredients except potato chips, mix well. Cover and chill. Stir before serving. Serve with potato chips. Refrigerate leftovers. Makes 2 1/2 cups.

Printable Recipe Card

About ORIENTAL DIP

Course/Dish: Chips, Vegetable Appetizers
Main Ingredient: Dairy
Regional Style: Middle Eastern
Dietary Needs: Vegetarian, Wheat Free, Soy Free




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