oriental dip

Name: ORIENTAL DIP
Prep time: 25 min
Cuisine: Middle Eastern
Ingredients: 1 cup(s) mayonnaise; 8 ounce(s) container sour cream; 8 ounce(s) can water chestnuts, drained and finely chopped; 2 tablespoon(s) chopped pimiento; 1 tablespoon(s) thinly sliced green onions; 2 teaspoon(s) beef flavored instant bouillon; 1/2 teaspoon(s) worcestershire sauce; 1/4 teaspoon(s) garlic powder; - potato chips

24 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Feb 26, 2014

Very good

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prep time 25 Min

cook time

method Refrigerate/Freeze

yield Makes 2 1/2 cups

Ingredients

1 cup mayonnaise
8 ounces container sour cream
8 ounces can water chestnuts, drained and finely chopped
2 tablespoons chopped pimiento
1 tablespoon thinly sliced green onions
2 teaspoons beef flavored instant bouillon
1/2 teaspoon worcestershire sauce
1/4 teaspoon garlic powder
- potato chips

How To Make oriental dip

Step 1

Combine all ingredients except potato chips, mix well. Cover and chill. Stir before serving. Serve with potato chips. Refrigerate leftovers. Makes 2 1/2 cups.
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