Orange Chicken & Salad Taco Bowl

Joanne Hendriksen


A Low Calorie, Quik, protein packed Lunch. For that little bit of crunch, a savory sauce with these tangy marinated chicken breasts strips are just the right dish.


☆☆☆☆☆ 0 votes

10 Min
10 Min


  • 1
    flour tortilla
  • 6
    chicken breast cut strips
  • 3 sprig(s)
  • 1/2
    carrot, sliced in sticks
  • 1/4 medium
    jicama sliced
  • 2 Tbsp
    honey mustard barbecue sauce
  • 6
    baby romaine lettuce leaves
  • 1
    orange wedge

How to Make Orange Chicken & Salad Taco Bowl


  1. Heat oven to 375 degrees
  2. place flour tortilla into small cast iron skillet
  3. Bake for 5-8 minutes until golden crispy
  4. cool tortilla bowl
  5. place romaine leaves around sides pointing outward
  6. place carrot, jicama & broccoli sticks in leaves
  7. place chicken strips on top
  8. Place dollop of Honey Mustard Barbecue sauce in center and serve

Printable Recipe Card

About Orange Chicken & Salad Taco Bowl

Course/Dish: Other Salads, Chips
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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