orange chicken & salad taco bowl

Name: Orange Chicken & Salad Taco Bowl
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 - flour tortilla; 6 - chicken breast cut strips; 3 sprig(s) broccoli; 1/2 - carrot, sliced in sticks; 1/4 medium jicama sliced; 2 tablespoon(s) honey mustard barbecue sauce; 6 - baby romaine lettuce leaves; 1 - orange wedge

21 Pinches 1 Photo

Joanne Hendriksen

Updated on Jan 24, 2014

A Low Calorie, Quik, protein packed Lunch. For that little bit of crunch, a savory sauce with these tangy marinated chicken breasts strips are just the right dish.

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Delicious Lunch with eat-ble tortilla crispy serving bowl

prep time 10 Min

cook time 10 Min

method Bake

yield 2 serving(s)

Ingredients

1 - flour tortilla
6 - chicken breast cut strips
3 sprigs broccoli
1/2 - carrot, sliced in sticks
1/4 medium jicama sliced
2 tablespoons honey mustard barbecue sauce
6 - baby romaine lettuce leaves
1 - orange wedge

How To Make orange chicken & salad taco bowl

Step 1

Heat oven to 375 degrees

Step 2

place flour tortilla into small cast iron skillet
Step 3

Bake for 5-8 minutes until golden crispy
Step 4

cool tortilla bowl
Step 5

place romaine leaves around sides pointing outward
Step 6

place carrot, jicama & broccoli sticks in leaves
Step 7

place chicken strips on top
Step 8

Place dollop of Honey Mustard Barbecue sauce in center and serve
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