Chips Recipe

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sylvia bourque


This is a slimmed down version. About 5 points plus per serving.

☆☆☆☆☆ 0 votes
4 servings
10 Min
15 Min


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1 Tbsp
olive oil or vegetable oil
egg white
6" whole wheat pitas
mixed herb seasoning

How to Make Chips


  • 1Preheat oven to 350.
    Whisk together olive oil and egg white in a small bowl, set aside.
    Using scissors, cut the pitas in half. Open up the pockets, and cut each half into 2 half circles. Stack half circles 2 at a time, then cut into 3 wedges. You should end up with 12 "chips" from each whole pita.
  • 2Using a pastry brush, lightly brush the inside of each pita chip with olive oil mixture. Place chips on a baking sheet, oil-side up, in a single layer. Sprinkle herb seasoining over each chip.Store chips in an airtight container or plastic bag.
  • 3Bake for 15 minutes, or until golden brown and crispy. (If you bite into a chip and it's chewy, that means they're not done yet!)

Printable Recipe Card

About Chips

Course/Dish: Other Appetizers, Chips
Main Ingredient: Bread
Regional Style: Canadian
Dietary Needs: Low Fat
Other Tag: Healthy

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