chifles - fried plantain chips

How To Make chifles - fried plantain chips

• Step 1
  Cut off both ends of the plantains, and remove peel/skin. You may need to slice the peel open lengthwise with a knife. Work carefully because plantains can stain skin and clothes.
• Step 2
  Using a mandoline or sharp knife, slice plantains crosswise into very thin slices. about 1-2 mm.
• Step 3
  Heat 1-2 inches of oil in a saucepan on medium-high heat.
• Step 4
  When the oil is hot (about 360 degrees), fry several slices of plantain at a time until golden, 2-3 minutes.
• Step 5
  Remove and drain on paper towels. Season with salt to taste.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!