baked cinnamon crisps
Found this on Pioneer Woman's website one night. I was looking for something quick and crunchy - and this was it! Clean up is a breeze with a silicone mat or parchment paper. Makes a yummy snack or goes great with vanilla ice cream; whipped cream and strawberry jam or puree. I have seen where some people have cut tortillas in shapes, like bats for Halloween. So very cute! Go wild!
No Image
prep time
10 Min
cook time
15 Min
method
Bake
yield
4 serving(s)
Ingredients
- 3 - flour tortillas
- 1 stick butter
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
How To Make baked cinnamon crisps
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Step 1Preheat oven to 350* degrees
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Step 2Blend granulated sugar and ground cinnamon together. (A shaker type jar works well.)
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Step 3Melt butter in microwave.
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Step 4Cut flour tortillas into triangle shapes. Place in a jelly roll pan or cookie sheet, lined with a Silpat mat if you have one, for easy clean up.
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Step 5Brush melted butter on one side of tortillas. Sprinkle cinnamon / sugar mixture; flip over and repeat. We like ours really coated!
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Step 6Bake 15 mins. - until very crisp. Let cool. Break into pieces.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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