Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
Makes about 4 cups
Prep:
20 Min
Method:
Refrigerate/Freeze
Ingredients
-
16 ozpkg. bacon, cooked and crumbled
-
216-oz. containers sour cream
-
1 ozpkg. ranch dressing mix
-
1/2 tspgarlic powder
-
1/2 tspground black pepper
How to Make BACON DIP
- in food processor combine bacon and remaining ingredients. Process until combined. Cover and refrigerate for up to 3 days. Makes about 4 cups.
About BACON DIP
Course/Dish: Chips, Meat Appetizers
Main Ingredient: Dairy
Regional Style: Australian
Dietary Needs: Wheat Free, Soy Free
Other Tag: Quick & Easy
