Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes about 4 cups
Prep:
20 Min
Method:
Refrigerate/Freeze
Ingredients
- 16 oz
- pkg. bacon, cooked and crumbled
- 2
- 16-oz. containers sour cream
- 1 oz
- pkg. ranch dressing mix
- 1/2 tsp
- garlic powder
- 1/2 tsp
- ground black pepper
How to Make BACON DIP
- 1in food processor combine bacon and remaining ingredients. Process until combined. Cover and refrigerate for up to 3 days. Makes about 4 cups.
About BACON DIP
Course/Dish: Chips, Meat Appetizers
Main Ingredient: Dairy
Regional Style: Australian
Dietary Needs: Wheat Free, Soy Free
Other Tag: Quick & Easy
