No Image
prep time
20 Min
cook time
method
Refrigerate/Freeze
yield
Makes about 4 cups
Ingredients
- 16 ounces pkg. bacon, cooked and crumbled
- 2 - 16-oz. containers sour cream
- 1 ounce pkg. ranch dressing mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
How To Make bacon dip
-
Step 1in food processor combine bacon and remaining ingredients. Process until combined. Cover and refrigerate for up to 3 days. Makes about 4 cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chips
Category:
Meat Appetizers
Tag:
#Quick & Easy
Ingredient:
Dairy
Diet:
Wheat Free
Diet:
Soy Free
Culture:
Australian
Method:
Refrigerate/Freeze
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