BACON DIP

Bacon Dip

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes about 4 cups
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

  • 16 oz
    pkg. bacon, cooked and crumbled
  • 2
    16-oz. containers sour cream
  • 1 oz
    pkg. ranch dressing mix
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    ground black pepper

How to Make BACON DIP

Step-by-Step

  1. in food processor combine bacon and remaining ingredients. Process until combined. Cover and refrigerate for up to 3 days. Makes about 4 cups.

Printable Recipe Card

About BACON DIP

Course/Dish: Chips Meat Appetizers
Main Ingredient: Dairy
Regional Style: Australian
Dietary Needs: Wheat Free Soy Free
Other Tag: Quick & Easy




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