White Truffle Popcorn

Sharon Thrash


So easy... so delicious. A little spritz of white truffle oil makes a gourmet treat for movie night! Great party starter.


★★★★★ 1 vote

5 Min


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1/4 c
plain white popcorn kernels
1 tsp
oil (any kind: olive, grapeseed, vegetable)
1/2 tsp
salt or popcorn salt (or more)
butter flavor "pam" or melted butter (to taste)
1 tsp
white truffle oil (or to taste)

How to Make White Truffle Popcorn


  • 1In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients. Cook in the microwave at full power for 2½ to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a large bowl. -- OR -- Pop corn in an air popper per instructions.
  • 2Spritz the popcorn with butter flavor PAM and white truffle oil, in desired amounts. Start with TINY amounts and toss the popcorn as you spray. A little bit of the truffle oil goes a LONG way…
    Toss the popcorn with additional salt or some grated Parmesan cheese after the oil is sprayed on, if desired.

    (Tip - One of those small plastic squirt bottles found in the “vacation miniature toiletries” section works just as well as a genuine oil mist sprayer… but it should be opaque and not clear if you store the truffle oil in it for a time).

Printable Recipe Card

About White Truffle Popcorn

Course/Dish: Other Appetizers, Popcorn
Other Tags: Quick & Easy, Healthy

Show 3 Comments & Reviews

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