popcorn treat for any holiday

How To Make popcorn treat for any holiday

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  1

  Heat oven to 300^. Line a large shallow roasting pan with heavy foil, extending foil over edges of pan. Butter or spray foil. Remove all unpopped popcorn. Pour popcorn into prepared pan. Keep warm in oven. Combine sweetened condensed milk and dry gelatin in medium saucepan. Heat and stir over low heat until mixture is slightly thickened and bubbly, about 5 minutes. Pour mixture over popcorn. Stir gently to coat using a long handled wooden spoon. Bake 20 minutes, stirring every 5 minutes. Carefully turn out onto large pieces of lightly buttered foil. Cool. Break into pieces or clusters.
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  2

  Note: to make it cherry chocolate popcorn: Use cherry jello mix. when it is finished drizzle dark or light or white chocolate over all and let stand until set. Munch away. Melt chocolate in microwave with 1 Tablespoon of solid Crisco until you able to drizzle it. Enjoy!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card