Real Recipes From Real Home Cooks ®

crazy corn! (cheesy caramel popcorn)

(3 ratings)
Recipe by
Melissa Turner

This is delicious! Was afraid to try it for the first time. No way did I think cheesy caramel popcorn sounded even remotely good, but boy oh boy was I wrong.

(3 ratings)
yield 15 cups
prep time 10 Min
cook time 1 Hr
method Stove Top

Ingredients For crazy corn! (cheesy caramel popcorn)

  • 15 c
    favorite brand of cheese popcorn
  • 1 1/2 c
    dark brown sugar (packed)
  • 12 Tbsp
    butter (sliced) plus some to coat baking pan
  • 1/4 c
    plus 2 tablespoons light corn syrup
  • 1 tsp
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    baking soda

How To Make crazy corn! (cheesy caramel popcorn)

  • 1
    Heat the oven to 250°F. Coat a large roasting pan with some butter and place the popcorn in the pan. Set aside.
  • 2
    Place the brown sugar, butter, corn syrup, and salt in a medium heavy-bottomed saucepan over medium heat and bring to a boil, stirring occasionally with a rubber spatula until the sugar has dissolved, about 5 minutes. Continue to boil without stirring for 3 minutes. Remove from heat, add the vanilla and baking soda, and whisk until the caramel is light in color, foamy, and has doubled in volume, about 10 seconds.
  • 3
    Immediately drizzle over the popcorn, stir with a rubber spatula until thoroughly coated, and spread into an even layer.
  • 4
    Bake, stirring every 15 minutes with a rubber spatula and scraping up any caramel from the bottom of the pan, until a cooled piece of popcorn is very crunchy, about 45 minutes to 1 hour total. (To test for doneness, take a few pieces of popcorn out of the oven and let cool for 30 seconds. If they’re crunchy, then the caramel corn is done.)
  • 5
    Transfer the caramel corn to a work surface or rimmed baking sheet to cool completely (it will crisp as it cools).
  • 6
    If you want to make your own cheese popcorn. Just pop your popcorn, coat with some butter and toss. Then coat with dry cheese sauce mix (such as the cheese packets you get in your kids kraft macaroni and cheese) and toss again.

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