St. Patrick's Day Toffee Popcorn w/White Chocolate

1
Nancy Andersen

By
@iluvcookiedough

Made this for our office party for St. Patrick's - yummy

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-?
Method:
Stove Top

Ingredients

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about a gallon of popped popcorn
1 1/4 c
sugar
2 stick
real butter
1/2 c
corn syrup, light
1/4 tsp
salt
1-2 tsp
vanilla
5
drops of food coloring (optional)

How to Make St. Patrick's Day Toffee Popcorn w/White Chocolate

Step-by-Step

  • 1Mix together the sugar, butter, corn syrup, and salt.
  • 2Boil on medium heat until temperature on a candy thermometer reaches 300 degrees (hard crack).
  • 3Remove from heat. Add vanilla and green food coloring.
  • 4Pour the hot toffee over popped popcorn and mix well. After you have mixed it, break it up some and place it on a cookie sheet. Let it cool completely.
  • 5Melt white chocolate chips in the microwave (COOK ONLY FOR 1 MINUTE OR YOU WILL COOK IT TOO LONG). Stir it until the chips are all smooth. Place it in a sandwich bag and snip a TINY hole in one corner. Drizzle it over the popcorn. Let it set for the chocolate to harden. Store in airtight continer.
  • 6You can use milk chocolate also or a mixture of both is really good too.

Printable Recipe Card

About St. Patrick's Day Toffee Popcorn w/White Chocolate

Course/Dish: Popcorn
Main Ingredient: Sugar
Regional Style: American




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