St. Patrick's Day Toffee Popcorn w/White Chocolate
Blue Ribbon Recipe
Toffee is a yummy snack. It's buttery, nutty flavor just melts in your mouth. Drizzling sweet and smooth white chocolate over it, brings this toffee to a new level. We love the festiveness the green food coloring brings to this delicious treat. You could customize the colors based on different holidays, a favorite color, school colors, etc. The options are endless! 
Ingredients
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·about a gallon of popped popcorn
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1 1/4 csugar
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2 stickreal butter
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1/2 ccorn syrup, light
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1/4 tspsalt
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1-2 tspvanilla
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5drops of food coloring (optional)
How to Make St. Patrick's Day Toffee Popcorn w/White Chocolate
- Mix together the sugar, butter, corn syrup, and salt.
- Boil on medium heat until temperature on a candy thermometer reaches 300 degrees (hard crack).
- Remove from heat. Add vanilla and green food coloring.
- Pour the hot toffee over popped popcorn and mix well. After you have mixed it, break it up some and place it on a cookie sheet. Let it cool completely.
- Melt white chocolate chips in the microwave (COOK ONLY FOR 1 MINUTE OR YOU WILL COOK IT TOO LONG). Stir it until the chips are all smooth. Place it in a sandwich bag and snip a TINY hole in one corner. Drizzle it over the popcorn. Let it set for the chocolate to harden. Store in airtight continer.
- You can use milk chocolate also or a mixture of both is really good too.
About St. Patrick's Day Toffee Popcorn w/White Chocolate
Course/Dish: Popcorn
Main Ingredient: Sugar
Regional Style: American
Collections: St. Patrick's Day Go Green for St. Patrick's Day
