st. patrick's day toffee popcorn w/white chocolate
★★★★★
2
Reviews
Made this for our office party for St. Patrick's - yummy
Blue Ribbon Recipe
Toffee is a yummy snack. It's buttery, nutty flavor just melts in your mouth. Drizzling sweet and smooth white chocolate over it, brings this toffee to a new level. We love the festiveness the green food coloring brings to this delicious treat. You could customize the colors based on different holidays, a favorite color, school colors, etc. The options are endless!
— The Test Kitchen
@kitchencrew
►
Ingredients For st. patrick's day toffee popcorn w/white chocolate
-
about a gallon of popped popcorn
-
1 1/4 csugar
-
2 stickreal butter
-
1/2 ccorn syrup, light
-
1/4 tspsalt
-
1-2 tspvanilla
-
5drops of food coloring (optional)
How To Make st. patrick's day toffee popcorn w/white chocolate
-
1Mix together the sugar, butter, corn syrup, and salt.
-
2Boil on medium heat until temperature on a candy thermometer reaches 300 degrees (hard crack).
-
3Remove from heat. Add vanilla and green food coloring.
-
4Pour the hot toffee over popped popcorn and mix well. After you have mixed it, break it up some and place it on a cookie sheet. Let it cool completely.
-
5Melt white chocolate chips in the microwave (COOK ONLY FOR 1 MINUTE OR YOU WILL COOK IT TOO LONG). Stir it until the chips are all smooth. Place it in a sandwich bag and snip a TINY hole in one corner. Drizzle it over the popcorn. Let it set for the chocolate to harden. Store in airtight continer.
-
6You can use milk chocolate also or a mixture of both is really good too.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for St. Patrick's Day Toffee Popcorn w/White Chocolate:
ADVERTISEMENT
ADVERTISEMENT