st. patrick's day toffee popcorn w/white chocolate
Made this for our office party for St. Patrick's - yummy
Blue Ribbon Recipe
Toffee is a yummy snack. Its buttery, nutty flavor just melts in your mouth. In this recipe, homemade toffee coats popcorn. Then, it's drizzled with sweet and smooth white chocolate bringing this treat to a new level. We love the festiveness the green food coloring brings. You could customize the colors based on different holidays, a favorite color, school colors, etc. The options are endless!
prep time
cook time
method
Stove Top
yield
4- ?
Ingredients
- - about a gallon of popped popcorn
- 1 1/4 cups sugar
- 2 sticks real butter
- 1/2 cup corn syrup, light
- 1/4 teaspoon salt
- 1-2 teaspoon vanilla
- 5 - drops of food coloring (optional)
How To Make st. patrick's day toffee popcorn w/white chocolate
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Step 1Mix together the sugar, butter, corn syrup, and salt.
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Step 2Boil on medium heat until temperature on a candy thermometer reaches 300 degrees (hard crack).
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Step 3Remove from heat. Add vanilla and green food coloring.
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Step 4Pour the hot toffee over popped popcorn and mix well. After you have mixed it, break it up some and place it on a cookie sheet. Let it cool completely.
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Step 5Melt white chocolate chips in the microwave (COOK ONLY FOR 1 MINUTE OR YOU WILL COOK IT TOO LONG). Stir it until the chips are all smooth. Place it in a sandwich bag and snip a TINY hole in one corner. Drizzle it over the popcorn. Let it set for the chocolate to harden. Store in airtight continer.
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Step 6You can use milk chocolate also or a mixture of both is really good too.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Popcorn
Collection:
St. Patrick's Day
Collection:
Go Green for St. Patrick's Day
Keyword:
#toffee
Keyword:
#popcorn
Keyword:
#white-chocolate
Culture:
American
Method:
Stove Top
Ingredient:
Sugar
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