Pizza Popcorn

gaynel mohler


I fixed this last night as our tv snack and LOVED it. My man just likes plain buttered salted popcorn, but I miss buying the bag that are "orange" from the stores due to the salt content. I devoured mine and can't wait till my next popcorn night to have more. I pop my corn the old fashioned way in a skillet with lid. I use white tender popcorn.

★★★★★ 1 vote
12 cups


12 c
hot popped popcorn
1 stick
1/2 tsp
each oregano, basil and garlic powder (or garlic salt)
1/8 tsp
crushed red pepper
2 Tbsp
grated parmesan cheese
1 tsp
instant tomato soup mix (opt)
1 tsp
lawry's seasoning salt


1In a small saucepan heat and melt butter, add spices to the melted butter
2place hot popcorn in large bowl. drizzle melted butter over and shake to distribute well ( so popcorn isn't wet and get soggy)
3mix cheese and soup mix ( if using) together and sprinkle over buttered popcorn. sprinkle seasoning salt on. toss and serve.

About this Recipe

Course/Dish: Popcorn, Other Snacks
Other Tags: For Kids, Healthy