marshmallow peppermint popcorn
I got this recipe from good friend of mine. This stuff is seriously addicting! It makes a big batch! Anytime I have family in town I make it so I don't eat the whole batch myself. It is the perfect Christmas treat! You can eat it all year long substitute the candy cane for , heath bits, Recesses pieces, m&m's etc.. Watch out now! I bet you can't eat just one bite!
prep time
cook time
method
Stove Top
yield
Ingredients
- 1/2 cup butter
- 1/2 cup margarine
- 1 1/3 cups sugar
- 1/2 cup corn syrup, light
- 1 teaspoon vanilla
- 1 - 16 oz bag of mini marshmallows (if you can't find a 16 oz bag just use 1 1/2 bags of the 10.5 oz)
- 2 - gallons of air popped popcorn (or 3 bags of microwave popcorn,use very light butter)
- 30 - miniature candy canes, crushed
How To Make marshmallow peppermint popcorn
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Step 1Melt butter and margarine in a pot. Add the sugar, corn syrup, and vanilla. Boil for 5 minutes on med heat. -
Step 2Layer the popcorn, candy canes and marshmallows in a large bowl or pot.
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Step 3Pour the sauce over and mix well with a large spoon. It can be hard to stir this sticky goodness but it is worth it! You can add more popcorn till it is the consistency you want.
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Step 4When you are done mixing, pour it onto wax paper and spread it out to cool. You can store it in gallon Ziploc bags.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Category:
Other Desserts
Category:
Popcorn
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Christmas
Keyword:
#holiday
Keyword:
#gifts
Keyword:
#Treats
Keyword:
#popcorn
Keyword:
#peppermint
Culture:
American
Method:
Stove Top
Ingredient:
Sugar
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