karo krazy krunch
This was my grandma's recipe that she made every Christmas. Be prepared to eat way more of this than you should. It's easy and addicting. It also makes great popcorn balls.
No Image
prep time
20 Min
cook time
10 Min
method
Stove Top
yield
a crowd
Ingredients
- 3 quarts popped corn
- 1 1/2 cups pecans, in pieces
- 2/3 cup almonds, slivered
- 1 1/2 cups sugar
- 1 cup margerine
- 1/2 cup karo syrup
- 1 teaspoon vanilla
How To Make karo krazy krunch
-
Step 1Mix the popcorn and nuts. Place in a large bowl that has been buttered (to prevent sticking).
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Step 2Mix sugar, margarine and Karo syrup in a heavy saucepan. Bring to a boil and boil for 6 to 10 minutes until it reaches soft ball stage on a candy thermometer. Remove from heat and add vanilla.
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Step 3Pour syrup over popcorn mixture and stir well to coat evenly. Spread on a cookie sheet to cool and then break up into bite sized pieces.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Popcorn
Tag:
#Quick & Easy
Diet:
Gluten-Free
Culture:
American
Method:
Stove Top
Ingredient:
Sugar
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