Karo Krazy Krunch

Karo Krazy Krunch Recipe

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Mary (Lori) Rieth

By
@EWfarmwife

This was my grandma's recipe that she made every Christmas. Be prepared to eat way more of this than you should. It's easy and addicting. It also makes great popcorn balls.

Rating:
☆☆☆☆☆ 0 votes
Serves:
a crowd
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

3 qt
popped corn
1 1/2 c
pecans, in pieces
2/3 c
almonds, slivered
1 1/2 c
sugar
1 c
margerine
1/2 c
karo syrup
1 tsp
vanilla

Step-By-Step

1Mix the popcorn and nuts. Place in a large bowl that has been buttered (to prevent sticking).
2Mix sugar, margarine and Karo syrup in a heavy saucepan. Bring to a boil and boil for 6 to 10 minutes until it reaches soft ball stage on a candy thermometer. Remove from heat and add vanilla.
3Pour syrup over popcorn mixture and stir well to coat evenly. Spread on a cookie sheet to cool and then break up into bite sized pieces.

About Karo Krazy Krunch

Course/Dish: Popcorn
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy