Karo Krazy Krunch

Karo Krazy Krunch Recipe

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Mary (Lori) Rieth


This was my grandma's recipe that she made every Christmas. Be prepared to eat way more of this than you should. It's easy and addicting. It also makes great popcorn balls.


☆☆☆☆☆ 0 votes

a crowd
20 Min
10 Min
Stove Top


  • 3 qt
    popped corn
  • 1 1/2 c
    pecans, in pieces
  • 2/3 c
    almonds, slivered
  • 1 1/2 c
  • 1 c
  • 1/2 c
    karo syrup
  • 1 tsp

How to Make Karo Krazy Krunch


  1. Mix the popcorn and nuts. Place in a large bowl that has been buttered (to prevent sticking).
  2. Mix sugar, margarine and Karo syrup in a heavy saucepan. Bring to a boil and boil for 6 to 10 minutes until it reaches soft ball stage on a candy thermometer. Remove from heat and add vanilla.
  3. Pour syrup over popcorn mixture and stir well to coat evenly. Spread on a cookie sheet to cool and then break up into bite sized pieces.

Printable Recipe Card

About Karo Krazy Krunch

Course/Dish: Popcorn
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy

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