1Place popped corn into a large bowl, Heat butter and syrup in a small sauce pan over low heat. Stir in brown sugar, and Jell-o; bring to a boil over medium heat. reduce heat to low and gently simmer for 5 minutes. Pour syrup over popcorn, tossing to coat.
2Spread corn on foil lined 15 x 10 x 1 inch pan, using forks spread out evenly. bake in a heated 300 degree oven for 10 mins. Remove from pan and break into small pieces.
3Or form into balls & if you want insert gummie worms or other creepy crawlies and re-shapeinto round balls. Great for Halloween or a boys birthday party. Source: 1988 Jell-O Fun & Fabulous Recipes