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prep time
cook time
method
Stove Top
yield
8 serving(s)
Ingredients
- 2 tablespoons unsalted butter
- 1/4 cup light brown sugar
- 2 tablespoons cinnamon
- pinch salt
- 1 tablespoon vanilla extract
- 8 cups popped popcorn (no salt added)
How To Make gameday popcorn
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Step 1In a small saute pan over low heat, add the butter and melt. Remove from the heat and transfer to a small bowl. Add the brown sugar, cinnamon, nutmeg, salt and vanilla extract and mix together thoroughly.
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Step 2Place the popcorn in a large zip loc bag and drizzle with the butter mixture. Toss until coated.
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