caramel corn
No Image
This is a product recipe from Old Dutch Puffcorn. It is delicious. So simple and so good. And no kernels.
►
yield
12 (but only if you pass it around quickly)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For caramel corn
-
1 bagpuffcorn
-
1 cbutter
-
1 1/4 cbrown sugar
-
2/3 clight corn syrup
-
1 tspbaking soda
How To Make caramel corn
-
1preheat oven to 250 combine butter (use only butter, not margarine), brown sugar, and corn syrup in 2 qt saucepan cook on medium until mixture has melted
-
2Once mixture has melted add the baking soda (the mixture will foam) Put the puffcorn in large roaster pan and pour caramel mixture over it. Stir until mixed
-
3put in 250 oven for 45 minutes stirring every 10-15 minutes remove from oven, pour on wax paper when cool break apart store in airtight container
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT