Caramel Corn

Caramel Corn Recipe

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Janet Smart


This is a product recipe from Old Dutch Puffcorn. It is delicious. So simple and so good. And no kernels.


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12 (but only if you pass it around quickly)
15 Min
45 Min


How to Make Caramel Corn


  1. preheat oven to 250

    combine butter (use only butter, not margarine), brown sugar, and corn syrup in 2 qt saucepan

    cook on medium until mixture has melted
  2. Once mixture has melted add the baking soda (the mixture will foam)

    Put the puffcorn in large roaster pan and pour caramel mixture over it. Stir until mixed
  3. put in 250 oven for 45 minutes stirring every 10-15 minutes

    remove from oven, pour on wax paper

    when cool break apart

    store in airtight container

Printable Recipe Card

About Caramel Corn

Course/Dish: Popcorn
Main Ingredient: Sugar
Regional Style: American

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