caramel corn
(1 rating)
This is so easy to make, you'll never buy those little boxes again! When you get done this you will look at that roasting pan and think “I’ll never get this pan clean!” All you have to do is boil a kettle of water and pour it in the pan. 5 minutes later it will be clean.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For caramel corn
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8 to 10 cpopped popcorn (i use kettle corn)
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2 cbrown sugar
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1 cbutter (2 sticks)
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1/2 cwhite karo syrup
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1/2 tspsalt
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1/2 tspbaking soda
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1 tsppure vanilla extract
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1 pinchcream of tartar
How To Make caramel corn
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1In a large saucepan, combine the sugar, butter, Karo and Salt and boil for 5 minutes. Remove from heat and stir in the baking soda, vanilla and cream of tartar. Pour over the popcorn in a roasting pan. Stir to coat the kernels. At this point you could add nuts if you would like. Bake one hour at 250 degrees, stirring every 15 minutes. When done spread out on waxed paper or cookie sheets and cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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