No Image
prep time
20 Min
cook time
method
Stove Top
yield
Makes 4 quarts
Ingredients
- 16 cups popped popcorn
- 1/3 cup buffalo wing sauce
- 2 tablespoons butter, melted
- 1/8 teaspoon cayenne pepper
- 1 tablespoon dry ranch salad dressing mix
- - additional cayenne pepper to taste
How To Make buffalo ranch popcorn
-
Step 1Place popcorn in a large bowl. In a small bowl, combine wing sauce, butter, and cayenne; Drizzle over popcorn and toss to coat. Sprinkle with dressing mix and additional cayenne to taste; toss to coat. Makes 4 quarts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Popcorn
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Soy Free
Ingredient:
Non-Edible or Other
Culture:
American
Method:
Stove Top
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