Real Recipes From Real Home Cooks ®

awesome & easiest caramel corn...ever!

Recipe by
Chris Adlfinger
The Villages, FL

A great snack!

prep time 10 Min
cook time 45 Min
method Bake

Ingredients For awesome & easiest caramel corn...ever!

  • 2 bag
    puff corn butter flavor (3.5 ounces bags - 7 ounces needed for recipe)
  • 1 c
    butter, do not substitute
  • 1 c
    light brown sugar
  • 1/2 c
    light corn syrup
  • 1 tsp
    baking soda

How To Make awesome & easiest caramel corn...ever!

  • 1
    Preheat oven to 250 degrees F. Spray a large roasting pan with non-stick cooking spray. Using a 3 to 4 quart sauce pan bring butter, brown sugar and corn syrup to a boil over medium to medium-high heat, stirring continuously. Once it begins to boil, boil for 2 minutes then add baking soda (the caramel mixture will foam up when baking soda is added). Stir well and remove from heat. Pour evenly over puff corn and mix well, being sure to coat the puff corn evenly. Bake on middle rack of oven for 45 minutes - stirring every 15 minutes. When ready, remove from roasting pan and spread caramel corn on wax paper and allow to cool. Once cooled, break any large pieces into smaller bite size pieces - Enjoy! Store in an airtight container up to 5 days.

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