4th of july popcorn

How To Make 4th of july popcorn

• Step 1
  Pop popcorn into a large bowl, set aside.
• Step 2
  In a medium size sauce pan, mix together, sugars, jello, water, and corn syrup. Cook on medium heat, stirring constantly until lightly boiling. Don't over cook.
• Step 3
  Pour jello mixture over popped popcorn stirring continuously until evenly covered. Continue stirring until popcorn has cooled down and dried to keep popcorn from sticking together. Popcorn should have a sugary, crispy coating, not gooey.
• Step 4
  I used cherry Jello for the red and berry blue Jello for the blue. Doing both colors means you need to pop twice as much popcorn and mix the coatings separately.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!