zucchini cheese crisps

Name: Zucchini Cheese Crisps
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 2 medium zucchini sliced into 1/4 rounds; 1 tablespoon(s) olive oil, extra virgin; 1/4 cup(s) parmesan romano cheese shredded; 1/4 cup(s) panko bread crumbs; 1/2 teaspoon(s) sea salt; 1/4 teaspoon(s) ground pepper; 5 slice(s) cooked bacon crumbled ~ optional

(1 RATING)

86 Pinches 3 Photos

Sarah B.

Sharpsburg, MD

Updated on Aug 19, 2012

These quick and easy zucchini crisps will speak for themselves! I was looking for something healthy but still having full flavor goodness and these were sure winners! Great as snacks or they would make excellent sides. Perfect for Summer or anytime of the year! *Note*: Weight Watchers Plus Point value= @ 7 crisps is equals 2 pts.

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

2 medium zucchini sliced into 1/4 rounds
1 tablespoon olive oil, extra virgin
1/4 cup parmesan romano cheese shredded
1/4 cup panko bread crumbs
1/2 teaspoon sea salt
1/4 teaspoon ground pepper
5 slices cooked bacon crumbled ~ optional

How To Make zucchini cheese crisps

Step 1

Preheat Oven to 400* and line 2 baking sheets with parchment paper or just grease~

Step 2

Toss sliced zucchini rounds with the oil, coating well.
Step 3

In large bowl combine breadcrumbs, cheese and salt and pepper, then add zucchini to breadcrumb mixture and toss making sure each round is coated with mixture. Then place rounds in a single layer on prepared baking sheets and sprinkle any remaining breadcrumbs over rounds.
Step 4

***Optional ~if using bacon, sprinkle the crumbled bacon over each round, using more if wanted, it's all up to you!
Step 5

Bake for @ 30 minutes or until zucchini rounds are nice brown and crispy! Enjoy~
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