Zucchini Cheese Crisps

Sarah B.


These quick and easy zucchini crisps will speak for themselves! I was looking for something healthy but still having full flavor goodness and these were sure winners! Great as snacks or they would make excellent sides. Perfect for Summer or anytime of the year!

*Note*: Weight Watchers Plus Point value= @ 7 crisps is equals 2 pts.


★★★★★ 1 vote

10 Min
30 Min


  • 2 medium
    zucchini sliced into 1/4 rounds
  • 1 Tbsp
    olive oil, extra virgin
  • 1/4 c
    parmesan romano cheese shredded
  • 1/4 c
    panko bread crumbs
  • 1/2 tsp
    sea salt
  • 1/4 tsp
    ground pepper
  • 5 slice
    cooked bacon crumbled ~ optional

How to Make Zucchini Cheese Crisps


  1. Preheat Oven to 400* and line 2 baking sheets with parchment paper or just grease~
  2. Toss sliced zucchini rounds with the oil, coating well.
  3. In large bowl combine breadcrumbs, cheese and salt and pepper, then add zucchini to breadcrumb mixture and toss making sure each round is coated with mixture. Then place rounds in a single layer on prepared baking sheets and sprinkle any remaining breadcrumbs over rounds.
  4. ***Optional ~if using bacon, sprinkle the crumbled bacon over each round, using more if wanted, it's all up to you!
  5. Bake for @ 30 minutes or until zucchini rounds are nice brown and crispy! Enjoy~

Printable Recipe Card

About Zucchini Cheese Crisps

Course/Dish: Other Snacks
Other Tag: Healthy

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