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yip yap banana snaps for dogs

(1 rating)
Recipe by
Kateri Burnett
Marion, IN

My dogs love bananas just by their self so when I make these for them they are always quick to eat them.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For yip yap banana snaps for dogs

  • 1-1/2 c
  • 1/2 tsp
  • 3/4 tsp
    ground cinnamon
  • 2-3 lg
    rip bananas mashed
  • 1/3 c
    canola oil
  • 1 lg
  • 1/2 c
  • 1-3/4 c
    quick rolled oats

How To Make yip yap banana snaps for dogs

  • 1
    Stir together the flour, baking soda and cinnamon in large bowl.Stir in oil, Bananas, honey,and eggs until smooth. Fold in oats; Drop the dough by rounded teaspoonful 1 1/2 inches apart, on 2 unreleased cookie sheets. Bake 350 degrees for 12-15 minutes, or until light golden brown. Cool to room temperature before serving. In general you should store dog treats the same way you would homemade people cookies. That being said, there are two main variables that determine storage time- the amount and type of fat in the recipe and your local weather conditions. If your recipe uses fats such as butter, or meat bits or juices then it will be more prone to rancidity than a recipe that uses some vegetable oil or shortening. Your treats may mold or spoil much faster in humid or very hot climates.

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