WW Baked Honey Mustard Chicken Bites

Wendy Matis


kid friendly


★★★★★ 1 vote

10 Min
20 Min


  • 8 oz
    refrigerated breadstick dough
  • 1 lb
    uncooked boneless skinless chicken tenders cut into 24 equal pieces
  • 1/4 c
    honey mustard dipping sauce
  • 3 tsp
    honey mustard
  • 1 1/2 tsp
    low sodium soy sauce
  • 2 tsp
    chives fresh minced

How to Make WW Baked Honey Mustard Chicken Bites


  1. Preheat oven to 375ºF. Line a baking sheet with parchment paper.
  2. Unroll dough and cut it into 24 strips; place strips horizontally in front of you. Top each strip with a piece of chicken and brush chicken with some mustard; roll dough around chicken (chicken will stick out on the ends).
  3. Place chicken bites on prepared baking sheet. Bake until dough is golden brown and chicken is cooked through, about 15 to 20 minutes. Let cool for 5 minutes before serving.
  4. Meanwhile, combine mustard and soy sauce in a small bowl; sprinkle with chives. Yields 1 chicken bite per serving.
  5. Points Plus: 2pts

Printable Recipe Card

About WW Baked Honey Mustard Chicken Bites

Course/Dish: Other Snacks
Other Tags: For Kids, Healthy

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