WW Baked Honey Mustard Chicken Bites

1
Wendy Matis

By
@bwmatis

kid friendly

Rating:

★★★★★ 1 vote

Serves:
24
Prep:
10 Min
Cook:
20 Min

Ingredients

Add to Grocery List

8 oz
refrigerated breadstick dough
1 lb
uncooked boneless skinless chicken tenders cut into 24 equal pieces
1/4 c
honey mustard dipping sauce
3 tsp
honey mustard
1 1/2 tsp
low sodium soy sauce
2 tsp
chives fresh minced

How to Make WW Baked Honey Mustard Chicken Bites

Step-by-Step

  • 1Preheat oven to 375ºF. Line a baking sheet with parchment paper.
  • 2Unroll dough and cut it into 24 strips; place strips horizontally in front of you. Top each strip with a piece of chicken and brush chicken with some mustard; roll dough around chicken (chicken will stick out on the ends).
  • 3Place chicken bites on prepared baking sheet. Bake until dough is golden brown and chicken is cooked through, about 15 to 20 minutes. Let cool for 5 minutes before serving.
  • 4Meanwhile, combine mustard and soy sauce in a small bowl; sprinkle with chives. Yields 1 chicken bite per serving.
  • 5Points Plus: 2pts

Printable Recipe Card

About WW Baked Honey Mustard Chicken Bites

Course/Dish: Other Snacks
Other Tags: For Kids, Healthy




Leave a Comment

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

Put Your Tastebuds In A Twist With 10 Perfect Pretzels Recipe

Put Your Tastebuds in a Twist with 10 Perfect Pretzels

Kitchen Crew @JustaPinch

Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...

Dive Into The Weekend With A Pool Party Recipe

Dive Into the Weekend With a Pool Party

Kitchen Crew

Whether you're lucky enough to have a pool in your backyard, belong to a community pool or own a kiddie pool (don't judge, they work wonders on a hot day...