ww baked honey mustard chicken bites

Urbandale, IA
Updated on Jan 6, 2013

kid friendly

prep time 10 Min
cook time 20 Min
method ---
yield 24 serving(s)

Ingredients

  • 8 ounces refrigerated breadstick dough
  • 1 pound uncooked boneless skinless chicken tenders cut into 24 equal pieces
  • 1/4 cup honey mustard dipping sauce
  • 3 teaspoons honey mustard
  • 1 1/2 teaspoons low sodium soy sauce
  • 2 teaspoons chives fresh minced

How To Make ww baked honey mustard chicken bites

  • Step 1
    Preheat oven to 375ºF. Line a baking sheet with parchment paper.
  • Step 2
    Unroll dough and cut it into 24 strips; place strips horizontally in front of you. Top each strip with a piece of chicken and brush chicken with some mustard; roll dough around chicken (chicken will stick out on the ends).
  • Step 3
    Place chicken bites on prepared baking sheet. Bake until dough is golden brown and chicken is cooked through, about 15 to 20 minutes. Let cool for 5 minutes before serving.
  • Step 4
    Meanwhile, combine mustard and soy sauce in a small bowl; sprinkle with chives. Yields 1 chicken bite per serving.
  • Step 5
    Points Plus: 2pts

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