white chocolate-covered pretzels

Name: White Chocolate-Covered Pretzels
Prep time: 30 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 6 ounce(s) white chocolate baking squares; 15 to 20 - mini pretzels; pinch(es) sprinkles, any color (optional)

28 Pinches 1 Photo

Angel Wilkinson

McCool, MS

Updated on Nov 14, 2013

These are the prefect little bites to snack on. You can make them and put any colored sprinkles on to match any occasion. They can also be made with any good baking chocolate. Doesn't have to be white chocolate.

Rate

White Chocolate-covered Pretzels. Love these sweet and salty treats.

prep time 30 Min

cook time 10 Min

method Stove Top

yield 6 to 8

Ingredients

6 ounces white chocolate baking squares
15 to 20 - mini pretzels
pinch sprinkles, any color (optional)

How To Make white chocolate-covered pretzels

Step 1

Melt white chocolate in the top of a double boiler, stirring constantly.

Step 2

Dip pretzel into the white chocolate, completely covering the pretzel. Roll in topping if desired, and lay on wax paper.
Step 3

Continue the process until all of the white chocolate is finished.
Step 4

Place in refrigerator for 15 minutes to harden. Store in airtight container
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