white chocolate-covered pretzels
serves 6 to 8
prep time 30 Min
cook time 10 Min
method Stove Top
Ingredients For white chocolate-covered pretzels
6 ozwhite chocolate baking squares
15 to 20mini pretzels
pinchsprinkles, any color (optional)
How To Make white chocolate-covered pretzels
1Melt white chocolate in the top of a double boiler, stirring constantly.
2Dip pretzel into the white chocolate, completely covering the pretzel. Roll in topping if desired, and lay on wax paper.
3Continue the process until all of the white chocolate is finished.
4Place in refrigerator for 15 minutes to harden. Store in airtight container
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