Real Recipes From Real Home Cooks ®

white chocolate-covered pretzels

a recipe by
Angel Wilkinson
McCool, MS

These are the prefect little bites to snack on. You can make them and put any colored sprinkles on to match any occasion. They can also be made with any good baking chocolate. Doesn't have to be white chocolate.

serves 6 to 8
prep time 30 Min
cook time 10 Min
method Stove Top

Ingredients For white chocolate-covered pretzels

  • 6 oz
    white chocolate baking squares
  • 15 to 20
    mini pretzels
  • pinch
    sprinkles, any color (optional)

How To Make white chocolate-covered pretzels

  • 1
    Melt white chocolate in the top of a double boiler, stirring constantly.
  • 2
    Dip pretzel into the white chocolate, completely covering the pretzel. Roll in topping if desired, and lay on wax paper.
  • 3
    Continue the process until all of the white chocolate is finished.
  • 4
    Place in refrigerator for 15 minutes to harden. Store in airtight container