White Chocolate-Covered Pretzels
They can also be made with any good baking chocolate. Doesn't have to be white chocolate.
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6 ozwhite chocolate baking squares
15 to 20mini pretzels
pinchsprinkles, any color (optional)
How to Make White Chocolate-Covered Pretzels
- Melt white chocolate in the top of a double boiler, stirring constantly.
- Dip pretzel into the white chocolate, completely covering the pretzel. Roll in topping if desired, and lay on wax paper.
- Continue the process until all of the white chocolate is finished.
- Place in refrigerator for 15 minutes to harden. Store in airtight container