White Chocolate-Covered Pretzels

1
Angel Wilkinson

By
@Gabismom73

These are the prefect little bites to snack on. You can make them and put any colored sprinkles on to match any occasion.

They can also be made with any good baking chocolate. Doesn't have to be white chocolate.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6 to 8
Prep:
30 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 6 oz
    white chocolate baking squares
  • 15 to 20
    mini pretzels
  • pinch
    sprinkles, any color (optional)

How to Make White Chocolate-Covered Pretzels

Step-by-Step

  1. Melt white chocolate in the top of a double boiler, stirring constantly.
  2. Dip pretzel into the white chocolate, completely covering the pretzel. Roll in topping if desired, and lay on wax paper.
  3. Continue the process until all of the white chocolate is finished.
  4. Place in refrigerator for 15 minutes to harden. Store in airtight container

Printable Recipe Card

About White Chocolate-Covered Pretzels

Course/Dish: Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids


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