vegan juice pulp crackers

How To Make vegan juice pulp crackers

• Step 1
  After juicing save about 8 ounces of pulp for this recipe...you can use more if you like but adjust the recipe accordingly. Weigh out your chia/ flax , sunflower and pumpkin seeds and put in a bowl. add the 6 ounces of water and pour over. Mix well. let sit for 4 hours. You’re doing two things here – you’re sprouting the seeds and nuts and you’re allowing the flax and chia seed to take on a huge amount of that water and turn into a faux egg white mixture to hold your cracker mixture together.
• Step 2
  After 4 hours mix your water/ seed mixture together with your pulp in a food processor....blend together...if it is too thick you can add a little water. Mix in your seasoning and spread it over the solid tray in your dehydrator. Dry for 6 hours at 105.Flip and dry other side if still a little "damp" If you don't have a solid sheet for your dehydrator you can use parchment paper. For those that have no dehydrator you can use a cookie sheet covered with parchment and bake it at 200 for 2 hours.
• Step 3
  *If you are doing all veggies you can season with soy sauce, s& p and what ever you like....experiment!!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!