Toasted Cheese Snacks

Toasted Cheese Snacks Recipe

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Brandi Hallman


I found the original recipe on Pinterest and have tweeked it a little bit. I tried it and loved it. They work great as a snack but also are wonderful with a bowl of chili.

★★★★★ 1 vote
5 Min
10 Min


1 bag(s)
cheese, shredded (low-fat)
favorite seasonings
parchment or wax paper


1Pre-heat oven to 350 degrees.
2In a ziplock bag or mixing bowl, mix cheese and seasonings very well.
***Sharp cheddar cheese as well as pepper jack cheese work really well. For the seasoning I use a small dash of garlic salt along with dill weed but you can use whatever you like.
3Line a cookie sheet with parchment or wax paper*. Then put cheese mixture in quarter size piles on the paper.
***It's very important to use the parchment or wax paper rather than foil or cooking spray. If you try it without the parchment or wax paper you will have a caked on mess.
4Bake in oven for 7-10 mins. Once done baking, lay paper with cheese snacks on a cooling rack.
5Makes a great snack but goes well with chili or other soup. Also tastes great dipped in sour cream or crumbled up on a salad.

About Toasted Cheese Snacks

Course/Dish: Other Snacks
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheese, #toasted