toasted cheese snacks

(1 RATING)
38 Pinches
Knoxville, GA
Updated on Feb 23, 2013

I found the original recipe on Pinterest and have tweeked it a little bit. I tried it and loved it. They work great as a snack but also are wonderful with a bowl of chili.

prep time 5 Min
cook time 10 Min
method ---
yield

Ingredients

  • 1 bag cheese, shredded (low-fat)
  • dash favorite seasonings
  • - parchment or wax paper

How To Make toasted cheese snacks

  • Step 1
    Pre-heat oven to 350 degrees.
  • Step 2
    In a ziplock bag or mixing bowl, mix cheese and seasonings very well. ***Sharp cheddar cheese as well as pepper jack cheese work really well. For the seasoning I use a small dash of garlic salt along with dill weed but you can use whatever you like.
  • Step 3
    Line a cookie sheet with parchment or wax paper*. Then put cheese mixture in quarter size piles on the paper. ***It's very important to use the parchment or wax paper rather than foil or cooking spray. If you try it without the parchment or wax paper you will have a caked on mess.
  • Step 4
    Bake in oven for 7-10 mins. Once done baking, lay paper with cheese snacks on a cooling rack.
  • Step 5
    Makes a great snack but goes well with chili or other soup. Also tastes great dipped in sour cream or crumbled up on a salad.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes