Teriyaki Smoked Beef Jerky

Monika Rosales


Great Protein snack, My son can snack on these all day long.


☆☆☆☆☆ 0 votes

24 Hr
3 Hr


How to Make Teriyaki Smoked Beef Jerky


  1. Combine teriyaki and spices.
  2. place in a large plastic bag.
  3. add in beef, seal and mix well...refrigerate over night.
  4. set oven to 220 degrees, meanwhile put a cookie rack on a cookie sheet.
  5. take beef out of marinade and with paper towels or a kitchen towel pat most of the marinade off, discard the marinade.
  6. cut into what ever size you like, ( I like thin strips)
  7. line up on cookie rack and place in oven for 3 hours...take out and ENJOY.

Printable Recipe Card

About Teriyaki Smoked Beef Jerky

Course/Dish: Other Snacks
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Low Carb
Other Tags: For Kids, Healthy
Hashtag: #beef

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