Teriyaki Smoked Beef Jerky

1
Monika Rosales

By
@THEDEVOTEDCOOK

Great Protein snack, My son can snack on these all day long.

Rating:

☆☆☆☆☆ 0 votes

Prep:
24 Hr
Cook:
3 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 1 lb
    thinly sliced beef
  • 1 c
    teriyaki marinade
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1 tsp
    smoked paprika
  • ·
    salt/pepper

How to Make Teriyaki Smoked Beef Jerky

Step-by-Step

  1. Combine teriyaki and spices.
  2. place in a large plastic bag.
  3. add in beef, seal and mix well...refrigerate over night.
  4. set oven to 220 degrees, meanwhile put a cookie rack on a cookie sheet.
  5. take beef out of marinade and with paper towels or a kitchen towel pat most of the marinade off, discard the marinade.
  6. cut into what ever size you like, ( I like thin strips)
  7. line up on cookie rack and place in oven for 3 hours...take out and ENJOY.

Printable Recipe Card

About Teriyaki Smoked Beef Jerky

Course/Dish: Other Snacks
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Low Carb
Other Tags: For Kids, Healthy
Hashtag: #beef




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