teriyaki smoked beef jerky

Name: Teriyaki Smoked Beef Jerky
Cook time: 3 h
Cuisine: American
Ingredients: 1 pound(s) thinly sliced beef; 1 cup(s) teriyaki marinade; 1 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder; 1 teaspoon(s) smoked paprika; - salt/pepper

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Monika Rosales

Pembroke Pines, FL

Updated on Jun 16, 2015

Great Protein snack, My son can snack on these all day long.

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From Instagram: Taste tested and approved by Alec....so Im good https://instagram.com/p/3_-fxXLSpV/

prep time

cook time 3 Hr

method Bake

yield

Ingredients

1 pound thinly sliced beef
1 cup teriyaki marinade
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
- salt/pepper

How To Make teriyaki smoked beef jerky

Step 1

Combine teriyaki and spices.

Step 2

place in a large plastic bag.
Step 3

add in beef, seal and mix well...refrigerate over night.
Step 4

set oven to 220 degrees, meanwhile put a cookie rack on a cookie sheet.
Step 5

take beef out of marinade and with paper towels or a kitchen towel pat most of the marinade off, discard the marinade.
Step 6

cut into what ever size you like, ( I like thin strips)
Step 7

line up on cookie rack and place in oven for 3 hours...take out and ENJOY.
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