taco pumpkin seeds

How To Make taco pumpkin seeds

• 1

  In a skillet place the oil and seeds and saute for about 5 minutes or until lightly browned.
• 2

  Using a slotted spoon transfer to an ungreased 15 in. x 10 in. x 1 in. baking pan. Sprinkle with the taco seasoning and garlic salt stir to coat.
• 3

  Spread into a single layer and bake at 350* for 15-20 minutes or until crisp.
• 4

  Remove to paper towels to cool completely. Store in an air tight container for up to 3 weeks.
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