taco pumpkin seeds

How To Make taco pumpkin seeds

• Step 1
  In a skillet place the oil and seeds and saute for about 5 minutes or until lightly browned.
• Step 2
  Using a slotted spoon transfer to an ungreased 15 in. x 10 in. x 1 in. baking pan. Sprinkle with the taco seasoning and garlic salt stir to coat.
• Step 3
  Spread into a single layer and bake at 350* for 15-20 minutes or until crisp.
• Step 4
  Remove to paper towels to cool completely. Store in an air tight container for up to 3 weeks.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!