TACO PUMPKIN SEEDS
This is a really tasty treat! Don't let anyone throw their seeds out, if they don't want them ask if you can have them-this recipe is too good not to have lots of seeds available!
Store them in jars and using Press and Seal over top of jar,add cover and they will keep for a few weeks. Healthy snack for the kids!
I found this recipe a long time ago and made these last Halloween for my Grandchildren. They loved them, however, I think the adults did more!!
- 1 c
- seeds from freshly cut pumpkin, washed and dried
- 2 Tbsp
- vegetable oil
- 1 Tbsp
- taco seasoning mix
- 1/4 tsp
- garlic salt
Using a slotted spoon, transfer seeds to an ungreased 15-in. x 10-in. x 1-in. baking pan.
Spread into a single layer.
Store in an airtight container for up to 3 weeks.