taco pumpkin seeds

Name: TACO PUMPKIN SEEDS
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 cup(s) seeds from freshly cut pumpkin, washed and dried; 2 tablespoon(s) vegetable oil; 1 tablespoon(s) taco seasoning mix; 1/4 teaspoon(s) garlic salt

(1 RATING)

24 Pinches 1 Photo

Susan Cutler

Anchorage, AK

Updated on Oct 20, 2012

Tis the time of year when the pumpkins are ready and Halloween is around the corner. I am thinking about 'Pumpkin Seed Time" are you? This is a really tasty treat! Don't let anyone throw their seeds out, if they don't want them ask if you can have them-this recipe is too good not to have lots of seeds available! Store them in jars and using Press and Seal over top of jar,add cover and they will keep for a few weeks. Healthy snack for the kids! I found this recipe a long time ago and made these last Halloween for my Grandchildren. They loved them, however, I think the adults did more!!

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Taco seasoned Pumpkin Seeds! **This picture is not mine! I have no idea who to give credit to.

prep time 15 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

1 cup seeds from freshly cut pumpkin, washed and dried
2 tablespoons vegetable oil
1 tablespoon taco seasoning mix
1/4 teaspoon garlic salt

How To Make taco pumpkin seeds

Step 1

In a skillet, saute pumpkin seeds in oil for 5 minutes or until lightly browned. Using a slotted spoon, transfer seeds to an ungreased 15-in. x 10-in. x 1-in. baking pan.

Step 2

Sprinkle with taco seasoning and garlic salt; stir to coat. Spread into a single layer.
Step 3

Remove to paper towels to cool completely. Store in an airtight container for up to 3 weeks.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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