Sweet & Salty Pretzels

Karen Sills


This is a nice sweet and salty treat I created for gifts!


★★★★★ 3 votes

10 Min
5 Min


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1 large
bag of mini pretzels
1 stick
1 c
1/3 c
chocolate chips

How to Make Sweet & Salty Pretzels


  • 1Preheat oven to 350. Spray a cookie sheet with oil.
    Pour the pretzels into a large bowl.
  • 2In a sauce pan over medium-low heat melt the butter, bringing it to a boil.
  • 3Add the sugar, stirring till dissolved. Take off heat and stir in the chocolate chips.
  • 4Pour mixture over pretzels, toss to coat.
  • 5Pour pretzels on prepared cookie sheet, spreading them out. Bake 5 to 10 minutes. Cool and remove to a serving bowl.

Printable Recipe Card

About Sweet & Salty Pretzels

Course/Dish: Other Snacks
Main Ingredient: Sugar
Regional Style: English
Other Tags: Quick & Easy, For Kids

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