Sweet & Salty Pretzels

1
Karen Sills

By
@redhotchilipeppers

This is a nice sweet and salty treat I created for gifts!

Rating:
★★★★★ 3 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
5 Min
Method:
Bake

Ingredients

1 large
bag of mini pretzels
1 stick
butter
1 c
sugar
1/3 c
chocolate chips

How to Make Sweet & Salty Pretzels

Step-by-Step

  • 1Preheat oven to 350. Spray a cookie sheet with oil.
    Pour the pretzels into a large bowl.
  • 2In a sauce pan over medium-low heat melt the butter, bringing it to a boil.
  • 3Add the sugar, stirring till dissolved. Take off heat and stir in the chocolate chips.
  • 4Pour mixture over pretzels, toss to coat.
  • 5Pour pretzels on prepared cookie sheet, spreading them out. Bake 5 to 10 minutes. Cool and remove to a serving bowl.

Printable Recipe Card

About Sweet & Salty Pretzels

Course/Dish: Other Snacks
Main Ingredient: Sugar
Regional Style: English
Other Tags: Quick & Easy, For Kids