Sweet & Salty Pretzels
How to Make Sweet & Salty Pretzels
- 1Preheat oven to 350. Spray a cookie sheet with oil.
Pour the pretzels into a large bowl.
- 2In a sauce pan over medium-low heat melt the butter, bringing it to a boil.
- 3Add the sugar, stirring till dissolved. Take off heat and stir in the chocolate chips.
- 4Pour mixture over pretzels, toss to coat.
- 5Pour pretzels on prepared cookie sheet, spreading them out. Bake 5 to 10 minutes. Cool and remove to a serving bowl.