sweet apple pickles

(1 RATING)
74 Pinches
Wind Ridge, PA
Updated on Jun 8, 2012

This is a very old recipe, from the 1800's -- even older than me!

prep time
cook time
method Canning/Preserving
yield

Ingredients

  • 1 - peck of sweet apples
  • 1/2 gallon sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon cloves
  • 1 pint cider vinegar
  • - cinnamon sticks, if you wish

How To Make sweet apple pickles

  • Step 1
    Pare, core, and halve the apples.
  • Step 2
    Cover the apples overnight with the sugar.
  • Step 3
    Next morning, set them on the fire, and add the cinnamon and the cloves.
  • Step 4
    Cook the apples until they are easily stuck with a fork.
  • Step 5
    Add the vinegar, and boil another five minutes.
  • Step 6
    Seal in jars while the apples are still very hot.
  • Step 7
    A cinnamon stick can be added to each jar, if you wish.

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