Sweet and Salty Pumpkin Seeds

Sweet And Salty Pumpkin Seeds

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Goldene Springer

By
@myday2play

My kids love these at Halloween, or any other time!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr 30 Min

Ingredients

  • 2 c
    fresh pumpkin seeds (from 2 medium pumpkins), rinsed and patted dry
  • 2 Tbsp
    unsalted butter melted
  • 2 Tbsp
    granulated sugar
  • 1/2 tsp
    kosher salt
  • 1/4 tsp
    ground cinnamon

How to Make Sweet and Salty Pumpkin Seeds

Step-by-Step

  1. Heat oven to 300° F. Spread the seeds on a rimmed baking sheet and bake until dry throughout, 50 to 60 minutes. Remove seeds from oven.
  2. Increase oven temperature to 350° F. In a large bowl, toss the seeds with the butter, sugar, salt, and cinnamon. Return the seeds to the baking sheet and toast, tossing occasionally, until golden brown, 10 to 15 minutes.

Printable Recipe Card

About Sweet and Salty Pumpkin Seeds

Course/Dish: Other Snacks
Dietary Needs: Vegetarian



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