sweet and salty pumpkin seeds
(2 RATINGS)
My kids love these at Halloween, or any other time!
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prep time
15 Min
cook time
1 Hr 30 Min
method
---
yield
8 serving(s)
Ingredients
- 2 cups fresh pumpkin seeds (from 2 medium pumpkins), rinsed and patted dry
- 2 tablespoons unsalted butter melted
- 2 tablespoons granulated sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
How To Make sweet and salty pumpkin seeds
-
Step 1Heat oven to 300° F. Spread the seeds on a rimmed baking sheet and bake until dry throughout, 50 to 60 minutes. Remove seeds from oven.
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Step 2Increase oven temperature to 350° F. In a large bowl, toss the seeds with the butter, sugar, salt, and cinnamon. Return the seeds to the baking sheet and toast, tossing occasionally, until golden brown, 10 to 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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