Sweet and Salty Pumpkin Seeds

Sweet And Salty Pumpkin Seeds Recipe

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Goldene Springer

By
@myday2play

My kids love these at Halloween, or any other time!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr 30 Min

Ingredients

2 c
fresh pumpkin seeds (from 2 medium pumpkins), rinsed and patted dry
2 Tbsp
unsalted butter melted
2 Tbsp
granulated sugar
1/2 tsp
kosher salt
1/4 tsp
ground cinnamon

Step-By-Step

1Heat oven to 300° F. Spread the seeds on a rimmed baking sheet and bake until dry throughout, 50 to 60 minutes. Remove seeds from oven.
2Increase oven temperature to 350° F. In a large bowl, toss the seeds with the butter, sugar, salt, and cinnamon. Return the seeds to the baking sheet and toast, tossing occasionally, until golden brown, 10 to 15 minutes.

About Sweet and Salty Pumpkin Seeds

Course/Dish: Other Snacks
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy