Stuffed Jumbo Olives
1 jar(s)jumbo pitted ripe olives ,drained
1 jar(s)medium green olives.pitted and drained
3 ozpkg. cream cheese, softened
1/2 tspdried onion flakes
1/4 tspprepared horseradish
1 dash(es)garlic powder
How to Make Stuffed Jumbo Olives
- Cut a slit from the top to the bottom of the black and the green olives; set aside.
In a mixing bowl, combine the remaining ingredients, mix well.
Fill a small heavy duty plastic bag with the cream cheese mixture. Cut a small hole in the corner of the bag; carefully pipe mixture into the olives. Repeat procedure on small pitted olives. Chill.