Stuffed Jumbo Olives

Pat Duran


These are just delicious and your guests will not just stop at one or two. - so make lots. My family like these more often than during the holidays. Good to snack on during the game or summer picnics.


★★★★★ 1 vote

many stuffed olives
15 Min


  • 1 jar(s)
    jumbo pitted ripe olives ,drained
  • 1 jar(s)
    medium green olives.pitted and drained
  • 3 oz
    pkg. cream cheese, softened
  • 1/2 tsp
    dried onion flakes
  • 1/4 tsp
    prepared horseradish
  • 1/8 tsp
  • 1 dash(es)
  • 1 dash(es)
    garlic powder

How to Make Stuffed Jumbo Olives


  1. Cut a slit from the top to the bottom of the black and the green olives; set aside.
    In a mixing bowl, combine the remaining ingredients, mix well.
    Fill a small heavy duty plastic bag with the cream cheese mixture. Cut a small hole in the corner of the bag; carefully pipe mixture into the olives. Repeat procedure on small pitted olives. Chill.

Printable Recipe Card

About Stuffed Jumbo Olives

Other Tags: Quick & Easy, Healthy

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