stuffed jumbo olives
These are just delicious and your guests will not just stop at one or two. - so make lots. My family like these more often than during the holidays. Good to snack on during the game or summer picnics.
prep time
15 Min
cook time
method
No-Cook or Other
yield
many stuffed olives
Ingredients
- 1 jar jumbo pitted ripe olives ,drained
- 1 jar medium green olives.pitted and drained
- 3 ounces pkg. cream cheese, softened
- 1/2 teaspoon dried onion flakes
- 1/4 teaspoon prepared horseradish
- 1/8 teaspoon salt
- 1 dash pepper
- 1 dash garlic powder
How To Make stuffed jumbo olives
-
Step 1Cut a slit from the top to the bottom of the black and the green olives; set aside. In a mixing bowl, combine the remaining ingredients, mix well. Fill a small heavy duty plastic bag with the cream cheese mixture. Cut a small hole in the corner of the bag; carefully pipe mixture into the olives. Repeat procedure on small pitted olives. Chill.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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