strawberries and cream frozen fat bomb

a recipe by
Courtney Bailey

These keto friendly fat bombs are great way to curb hunger and indulge that sweet tooth. Enjoy!

serves 11
prep time 20 Min
method No-Cook or Other

Ingredients For strawberries and cream frozen fat bomb

  • 1 c
    frozen strawberries
  • 4 oz
    cream cheese
  • 2 Tbsp
    coconut oil
  • 1/4 tsp
    vanilla extract
  • 2 Tbsp
    swerve, sugar substitute
  • 2 Tbsp
    almond flour

How To Make strawberries and cream frozen fat bomb

  • 1
    In a food processor blend strawberries until smooth.
  • 2
    Add remaining ingredients and blend until well combined.
  • 3
    Scoop into cupcake liners and freeze for approximately 30 minutes before eating.
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