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spicy chicken triangles

(2 RATINGS)
83 Pinches 6 Photos
didicoffeegirl avatar
Greece, NY
Updated on Sep 17, 2011

We created this recipe for a cultural event one of my daughter's was having for school. Her theme was Thailand. We researched and came up with this awesome recipe. Since then, I'm asked to bring it all the time, along w/ extra sauce!

prep time 25 Min
cook time 15 Min
method ---
yield 10 +

Ingredients

  • 1 1/2 pounds chicken breasts, boneless and skinless
  • 1 tablespoon fresh parsley diced
  • 1 tablespoon fresh cilantro
  • 2 cloves garlic
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon onion powder
  • 1 teaspoon grated ginger (i used fresh)
  • 1/2-3/4 cup thai pineapple chili sauce
  • 1 package small wonton wrappers
  • 1/2 cup water to baste
  • PEACH/HOISIN SAUCE
  • 2 cups peaches (fresh or frozen)
  • 3 tablespoons sugar
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 1/2 cups hoisin sauce
  • 1/3 cup water
  • 1 teaspoon red chili pepper flakes (or more if you want more heat)

How To Make spicy chicken triangles

  • Step 1
    Hoisin Sauce: In a small saucepan add the peaches, water and sugar. Simmer till peaches have softened considerably and all sugar has disolved, about 5-7 minutes. Remove from heat. In a food processor add the peaches, soy sauce, vinegar, pepper flakes and hoisin sauce. Pulse till smooth. Pour into a bowl and chill till ready to use.
  • Step 2
    Chicken Triangles: Dice chicken into very small pieces, set aside. To your saute pan, add the oil and heat to very hot. Once hot add your chicken, add your spices and stir till no longer pink. Add your fresh herbs, saute one more minute.
  • Step 3
    Turn off heat. Now add your chili sauce. Let cool for approximately 8-10 minutes.
  • Step 4
    On a flat surface gather your wonton wrappers, filling and your water.
  • Step 5
    Take one wonton wrapper and using your finger or very small pastry brush, wet the outer edges of the wonton.
  • Step 6
    Add 1-1/2 tsp of filling to the wonton wrapper, and start by taking the bottom edge of the wonton, bring up and to form a triangle, pinch all the edges together. Continue filling the wontons till all the filling has been used.
  • These are soooo good and addicting!!
    Step 7
    Bake in a preheated 350F oven for 12-14 minutes. Serve with the Peach/Hoisin sauce. Get ready for TONS OF COMPLIMENTS and enjoy!!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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