Snack Essentials: Pan-Fried Crispy Dill Pickles
By
Andy Anderson !
@ThePretentiousChef
11
Thinly sliced dill pickles; not breaded, but tossed in some flour, breadcrumbs, and a few spices.
Yummy stuff, and easy/peasy to assemble.
Ate them downstairs, while watching the movie, Silver Bullet.
So, you ready… Let’s get into the kitchen
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Ingredients
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PLAN/PURCHASE
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·dill pickle slices
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THE COATING
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1/4 cflour, all-purpose variety
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1/4 cbreadcrumbs, plain variety, fine grind
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SPICE IDEAS
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·paprika, sweet, hot, or smoked
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·garlic powder
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·salt, kosher variety
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·white pepper, fine grind
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·ground cumin
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·cayenne pepper
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·whatever you want
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ADDITIONAL ITEMS
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·grapeseed oil, or another non-flavored oil, for pan frying