s'more bars
This recipe is so rich and delicious you can only eat one. Be sure to keep the chilled at all times. To serve more than one at a time place an ice-cold pack under them, especially in this summer heat. You and your family are going to love this recipe just like my family and friends
prep time
10 Min
cook time
10 Min
method
Bake
yield
16 +
Ingredients
- 2 1/2 cups graham cracker crumbs
- 1/2 cup granulated sugar
- 2/3 cup real butter, melted
- 10 ounces mini marshmallows
- 11 ounces chocolate chips
How To Make s'more bars
-
Step 1In a small bowl, stir together the crumbs, sugar and melted butter. Toss and mix until well blended. -
Step 2Press 1/2 the mixture into bottom of sprayed 9x13 inch glass baking dish. Bake 5 minutes in preheated 375^ oven.
-
Step 3Remove from oven and sprinkle chocolate chips over crust evenly.
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Step 4Now sprinkle all the marshmallows on top of the chocolate chips, evenly.
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Step 5Sprinkle the remaining graham cracker crums evenly over the marshmallows and press down to make top crust. Bake for 10 minutes. Remove from oven, and cool slightly ; then chill in refrigerator until set. Cut into small pieces (these are very rich) using a serrated knife..(might need to dip in warm water.(dry knife). Keep remainder in refrigerator. I usually cut them all up and place the in plastic container, layers separated with wax paper..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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