a recipe by
Surrey South, BC
These sweet little treats are light and tasty with a satisfying crunch! They are virtually identical to the store-bought ones!
serves 16 squares
prep time 5 Min
cook time 15 Min
method Stove Top
Ingredients For sesame snaps
1 csesame seeds
1/2 cgranulated sugar
1 pinchground himalayan sea salt
How To Make sesame snaps
1In a medium skillet over medium heat, add sesame seeds and toasted until lightly brown, about 5 minutes. Transfer to a bowl and set aside.
2In a medium saucepan over medium heat, combine sugar, honey and sea salt. Stir constantly until sugar dissolved, about 3 minutes. Bring the mixture to a gentle boil and cook for 2-3 minutes or until the color turns amber. Add toasted sesame seeds and quickly stir until well blended.
3Rapidly remove from the heat and dump on a silicone mat. Using a greased angled spatula, spread mixture and place another silicone mat on top. Roll down to a thin layer (thinner it is, crunchier it gets). Gently peel off the silicone mat and score with a greased knife into 2-inch square (might have to re-score a few times as it gets harder). Make 16 squares
4To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=ZmjxPz3CF6k
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