sausage sandwich
(4 ratings)
Try Austria's version of the hotdog. Served with roasted onions, curry and the wonderful Austrian mustard. It is a wonderful taste experience you won't soon forget. The Austrian wiener is also known as a Frankfurter, Vienna Sausage" or "Wiener Sausage. This is also good when served with curry ketchup... Add a little curry to your ketchup and add to your bun... you won't be sorry.
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(4 ratings)
yield
3 serving(s)
prep time
5 Min
cook time
10 Min
method
Bake
Ingredients For sausage sandwich
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3 sausage rolls, large, fresh
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6 austrian sausages (frankfurter,sacherwurst or bratwurst )
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1/4 onion, thinly sliced
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1/2 tbsp curry powder, ground
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1 1/2 tbsp mustard, sweet or basic
How To Make sausage sandwich
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1Preheat oven to 350 degrees.
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2Grill the sausages for about 5 - 10 minutes until done to your liking. You could grill on the bbq if you like. Watch carefully so they don't burn.
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3Toast the rolls in a toaster until golden brown.
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4Put the onion slices on the bottom halves of your toasted rolls and then sprinkle with the curry.
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5Spread your choice of mustard on the top half of the rolls.
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6Then top off with two sausages per roll. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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