Sausage Sandwich

Baby Kato


Try Austria's version of the hotdog. Served with roasted onions, curry and the wonderful Austrian mustard.

It is a wonderful taste experience you won't soon forget. The Austrian wiener is also known as a Frankfurter, Vienna Sausage" or "Wiener Sausage.

This is also good when served with curry ketchup... Add a little curry to your ketchup and add to your bun... you won't be sorry.


★★★★★ 4 votes

5 Min
10 Min


  • ·
    3 sausage rolls, large, fresh
  • ·
    6 austrian sausages (frankfurter,sacherwurst or bratwurst )
  • ·
    1/4 onion, thinly sliced
  • ·
    1/2 tbsp curry powder, ground
  • ·
    1 1/2 tbsp mustard, sweet or basic

How to Make Sausage Sandwich


  1. Preheat oven to 350 degrees.
  2. Grill the sausages for about 5 - 10 minutes until done to your liking.

    You could grill on the bbq if you like. Watch carefully so they don't burn.
  3. Toast the rolls in a toaster until golden brown.
  4. Put the onion slices on the bottom halves of your toasted rolls and then sprinkle with the curry.
  5. Spread your choice of mustard on the top half of the rolls.
  6. Then top off with two sausages per roll.


Printable Recipe Card

About Sausage Sandwich

Course/Dish: Other Snacks
Main Ingredient: Pork
Regional Style: Hungarian

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