sausage sandwich

Name: Sausage Sandwich
Prep time: 5 min
Cook time: 10 min
Yield: 3
Cuisine: Hungarian
Ingredients: - 3 sausage rolls, large, fresh; - 6 austrian sausages (frankfurter,sacherwurst or bratwurst ); - 1/4 onion, thinly sliced; - 1/2 tbsp curry powder, ground; - 1 1/2 tbsp mustard, sweet or basic

(4 RATINGS)

14 Pinches 3 Photos

Baby Kato

Beautiful Shore Country, NB

Updated on Jul 14, 2017

Try Austria's version of the hotdog. Served with roasted onions, curry and the wonderful Austrian mustard. It is a wonderful taste experience you won't soon forget. The Austrian wiener is also known as a Frankfurter, Vienna Sausage" or "Wiener Sausage. This is also good when served with curry ketchup... Add a little curry to your ketchup and add to your bun... you won't be sorry.

Rate

prep time 5 Min

cook time 10 Min

method Bake

yield 3 serving(s)

Ingredients

- 3 sausage rolls, large, fresh
- 6 austrian sausages (frankfurter,sacherwurst or bratwurst )
- 1/4 onion, thinly sliced
- 1/2 tbsp curry powder, ground
- 1 1/2 tbsp mustard, sweet or basic

How To Make sausage sandwich

Step 1

Preheat oven to 350 degrees.

Step 2

Grill the sausages for about 5 - 10 minutes until done to your liking. You could grill on the bbq if you like. Watch carefully so they don't burn.
Step 3

Toast the rolls in a toaster until golden brown.
Step 4

Put the onion slices on the bottom halves of your toasted rolls and then sprinkle with the curry.
Step 5

Spread your choice of mustard on the top half of the rolls.
Step 6

Then top off with two sausages per roll. Enjoy!
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