Real Recipes From Real Home Cooks ®

sausage sandwich

(4 ratings)
Recipe by
Baby Kato
Beautiful Shore Country, NB

Try Austria's version of the hotdog. Served with roasted onions, curry and the wonderful Austrian mustard. It is a wonderful taste experience you won't soon forget. The Austrian wiener is also known as a Frankfurter, Vienna Sausage" or "Wiener Sausage. This is also good when served with curry ketchup... Add a little curry to your ketchup and add to your bun... you won't be sorry.

(4 ratings)
yield 3 serving(s)
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For sausage sandwich

  • 3 sausage rolls, large, fresh
  • 6 austrian sausages (frankfurter,sacherwurst or bratwurst )
  • 1/4 onion, thinly sliced
  • 1/2 tbsp curry powder, ground
  • 1 1/2 tbsp mustard, sweet or basic

How To Make sausage sandwich

  • 1
    Preheat oven to 350 degrees.
  • 2
    Grill the sausages for about 5 - 10 minutes until done to your liking. You could grill on the bbq if you like. Watch carefully so they don't burn.
  • 3
    Toast the rolls in a toaster until golden brown.
  • 4
    Put the onion slices on the bottom halves of your toasted rolls and then sprinkle with the curry.
  • 5
    Spread your choice of mustard on the top half of the rolls.
  • 6
    Then top off with two sausages per roll. Enjoy!