salt & vinegar french fries

Name: Salt & Vinegar French Fries
Prep time: 4 h
Cook time: 25 min
Cuisine: American
Ingredients: - potatoes cut into fries; 1/2 cup(s) vinegar any kind, use enough to make it taste like vinegar when you add the water; 1/2 cup(s) water-just enough so that the water and vinegar cover the potatoes but it still taste like vinegar; - salt make the solution very salty; - pepper as much as you like; - garlic powder as much as you like; 1 tablespoon(s) olive oil; ## DIPPING SAUCE; 1 tablespoon(s) dijon mustard; 2-3 tablespoon(s) ketchup; 1/8 teaspoon(s) sriracha chili sauce; ## THIS RECIPE DID NOT TURN OUT RIGHT I ONLY SOAKED THEM 4 HOUR AND THEY DID NOT TASTE LIKE VINEGAR. LEAVE ANY THOUGHT OR SUGGESTIONS IN THE COMMENTS THANKS

10 Pinches

Rhonda E!

Juneau, AK

Updated on Oct 29, 2016

I went to my Mom's and she was eating Salt & Vinegar Potato Chips. So when I got home I thought that might make a good French Fry. So this is my recipe. I hope you like it.

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prep time 4 Hr

cook time 25 Min

method Convection Oven

yield as many as you want to make

Ingredients

- potatoes cut into fries
1/2 cup vinegar any kind, use enough to make it taste like vinegar when you add the water
1/2 cup water-just enough so that the water and vinegar cover the potatoes but it still taste like vinegar
- salt make the solution very salty
- pepper as much as you like
- garlic powder as much as you like
1 tablespoon olive oil
DIPPING SAUCE
1 tablespoon dijon mustard
2-3 tablespoons ketchup
1/8 teaspoon sriracha chili sauce
THIS RECIPE DID NOT TURN OUT RIGHT I ONLY SOAKED THEM 4 HOUR AND THEY DID NOT TASTE LIKE VINEGAR. LEAVE ANY THOUGHT OR SUGGESTIONS IN THE COMMENTS THANKS

How To Make salt & vinegar french fries

Step 1

Put the cut fries into the vinegar solution and add a tbsp. of oil and mix.

Step 2

Cover and put in the fridge for at least 4 hours.
Step 3

Bake at 400 degrees until golden brown.
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