Salt & Vinegar French Fries

TwoForks4U avatar
By Rhonda E!
from Juneau, AK

I went to my Mom's and she was eating Salt & Vinegar Potato Chips. So when I got home I thought that might make a good French Fry. So this is my recipe. I hope you like it.

serves as many as you want to make
prep time 4 Hr
cook time 25 Min
method Convection Oven

Ingredients

  •  
    potatoes cut into fries
  •   1/2 c
    vinegar any kind, use enough to make it taste like vinegar when you add the water
  •   1/2 c
    water-just enough so that the water and vinegar cover the potatoes but it still taste like vinegar
  •  
    salt make the solution very salty
  •  
    pepper as much as you like
  •  
    garlic powder as much as you like
  •   1 Tbsp
    olive oil
  • DIPPING SAUCE
  •   1 Tbsp
    dijon mustard
  •   2-3 Tbsp
    ketchup
  •   1/8 tsp
    sriracha chili sauce
  • THIS RECIPE DID NOT TURN OUT RIGHT I ONLY SOAKED THEM 4 HOUR AND THEY DID NOT TASTE LIKE VINEGAR. LEAVE ANY THOUGHT OR SUGGESTIONS IN THE COMMENTS THANKS
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How To Make

  • 1
    Put the cut fries into the vinegar solution and add a tbsp. of oil and mix.
  • 2
    Cover and put in the fridge for at least 4 hours.
  • 3
    Bake at 400 degrees until golden brown.
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