Salt & Vinegar French Fries

Salt & Vinegar French Fries

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Rhonda E!

By
@TwoForks4U

I went to my Mom's and she was eating Salt & Vinegar Potato Chips. So when I got home I thought that might make a good French Fry. So this is my recipe. I hope you like it.

Rating:

☆☆☆☆☆ 0 votes

Serves:
as many as you want to make
Prep:
4 Hr
Cook:
25 Min
Method:
Convection Oven

Ingredients

  • ·
    potatoes cut into fries
  • 1/2 c
    vinegar any kind, use enough to make it taste like vinegar when you add the water
  • 1/2 c
    water-just enough so that the water and vinegar cover the potatoes but it still taste like vinegar
  • ·
    salt make the solution very salty
  • ·
    pepper as much as you like
  • ·
    garlic powder as much as you like
  • 1 Tbsp
    olive oil
  • DIPPING SAUCE

  • 1 Tbsp
    dijon mustard
  • 2-3 Tbsp
    ketchup
  • 1/8 tsp
    sriracha chili sauce
  • THIS RECIPE DID NOT TURN OUT RIGHT I ONLY SOAKED THEM 4 HOUR AND THEY DID NOT TASTE LIKE VINEGAR. LEAVE ANY THOUGHT OR SUGGESTIONS IN THE COMMENTS THANKS

How to Make Salt & Vinegar French Fries

Step-by-Step

  1. Put the cut fries into the vinegar solution and add a tbsp. of oil and mix.
  2. Cover and put in the fridge for at least 4 hours.
  3. Bake at 400 degrees until golden brown.

Printable Recipe Card

About Salt & Vinegar French Fries

Course/Dish: Other Snacks
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegan



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