Ranch Pretzels

Marianne Gleason


Such a quick and easy recipe to jazz up a bag of pretzels. Great to serve at a party or just for every day snackin'!


★★★★★ 1 vote

a crowd
10 Min
20 Min


  • 18 oz
    bag of hard pretzels (i use snyder of berlin)
  • 1 pkg
    ranch dressing mix
  • 1/2 tsp
  • 1/2 tsp
    garlic powder
  • 3/4 c
    vegetable oil

How to Make Ranch Pretzels


  1. Break the pretzels into bite-size pieces and put into a large ziploc bag.

    Whisk the dry ingredients into the vegetable oil.

    Pour the flavored oil over the pretzels in the bag. Zip the bag and shake to coat the pretzels.

    Pour the pretzels onto a foil-lined baking sheet.

    Bake for 20 minutes at 275 degrees. Let cool before storing.
  2. Can also use onion soup mix and oil for onion flavor pretzels.

Printable Recipe Card

About Ranch Pretzels

Course/Dish: Other Snacks
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy

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