ranch pretzels

Name: Ranch Pretzels
Prep time: 10 min
Cook time: 20 min
Yield: 18
Cuisine: American
Ingredients: 18 ounce(s) bag of hard pretzels (i use snyder of berlin); 1 package(s) ranch dressing mix; 1/2 teaspoon(s) dill; 1/2 teaspoon(s) garlic powder; 3/4 cup(s) vegetable oil

(1 RATING)

128 Pinches 2 Photos

Marianne Gleason

Cincinnati, OH

Updated on Nov 18, 2025

Such a quick and easy recipe to jazz up a bag of pretzels. Great to serve at a party or just for every day snackin'!

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 18 serving(s)

Ingredients

18 ounces bag of hard pretzels (i use snyder of berlin)
1 package ranch dressing mix
1/2 teaspoon dill
1/2 teaspoon garlic powder
3/4 cup vegetable oil

How To Make ranch pretzels

Step 1

Break the pretzels into bite-size pieces and put into a large ziploc bag. Whisk the dry ingredients into the vegetable oil. Pour the flavored oil over the pretzels in the bag. Zip the bag and shake to coat the pretzels. Pour the pretzels onto a foil-lined baking sheet. Bake for 20 minutes at 275 degrees. Let cool before storing.

Step 2

Can also use onion soup mix and oil for onion flavor pretzels.
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Nutrition Facts

(per serving*)

calories: 644kcal, carbohydrates: 61g, cholesterol: 126mg, fat: 42g, fiber: 2g, protein: 8g, saturated fat: 20g, sodium: 507mg, sugar: 28g, unsaturated fat: 21g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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