Pineapple with caramel sauce

Morcash Sweat


This was a recreated trial recipe from my sister in law, who on her honey moon had tasted these at the Disney Resort. She wasn't sure how they were made, so we experimented. Ours were so good -tangy and sweet. My sister in law kept saying, you've got to keep the caramel sauce warm! All I could think of is fondue style!
It's a nice refreshing snack for the summer!
Picture courtesy google images.


★★★★★ 1 vote

10 Min
15 Min


  • 1 large
    can of pineapple chunks

  • 1 bag(s)
    wrapped caramel candies (approx. 25-30 candies)
  • 1/3 c
    half and half cream
  • ·
    just a splash of vanilla flavoring

How to Make Pineapple with caramel sauce


  1. Unwrap all caramels in bag and set aside.
  2. In a saucepan, heat unwrapped caramels, half and half cream and vanilla on low-medium heat just until caramels are melted and mixture is semi-soft and mixed well. Turn off heat.
  3. Place equal amounts of pineapple chuncks on each plate. Pour equal amounts of caramel sauce in small dipping bowls. Serve and Enjoy!

Printable Recipe Card

About Pineapple with caramel sauce

Course/Dish: Other Snacks
Main Ingredient: Sugar
Regional Style: American

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