Pineapple with caramel sauce
It's a nice refreshing snack for the summer!
Picture courtesy google images.
1 largecan of pineapple chunks
1 bag(s)wrapped caramel candies (approx. 25-30 candies)
1/3 chalf and half cream
·just a splash of vanilla flavoring
How to Make Pineapple with caramel sauce
- Unwrap all caramels in bag and set aside.
- In a saucepan, heat unwrapped caramels, half and half cream and vanilla on low-medium heat just until caramels are melted and mixture is semi-soft and mixed well. Turn off heat.
- Place equal amounts of pineapple chuncks on each plate. Pour equal amounts of caramel sauce in small dipping bowls. Serve and Enjoy!