pineapple with caramel sauce

Name: Pineapple with caramel sauce
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 large can of pineapple chunks; ## CARAMEL SAUCE; 1 bag(s) wrapped caramel candies (approx. 25-30 candies); 1/3 cup(s) half and half cream; - just a splash of vanilla flavoring

(1 RATING)

50 Pinches 1 Photo

Morcash Sweat

Savannah, GA

Updated on Feb 25, 2013

This was a recreated trial recipe from my sister in law, who on her honey moon had tasted these at the Disney Resort. She wasn't sure how they were made, so we experimented. Ours were so good -tangy and sweet. My sister in law kept saying, you've got to keep the caramel sauce warm! All I could think of is fondue style! It's a nice refreshing snack for the summer! Picture courtesy google images.

Rate

prep time 10 Min

cook time 15 Min

method Fondue

yield 4 serving(s)

Ingredients

1 large can of pineapple chunks
CARAMEL SAUCE
1 bag wrapped caramel candies (approx. 25-30 candies)
1/3 cup half and half cream
- just a splash of vanilla flavoring

How To Make pineapple with caramel sauce

Step 1

Unwrap all caramels in bag and set aside.

Step 2

In a saucepan, heat unwrapped caramels, half and half cream and vanilla on low-medium heat just until caramels are melted and mixture is semi-soft and mixed well. Turn off heat.
Step 3

Place equal amounts of pineapple chuncks on each plate. Pour equal amounts of caramel sauce in small dipping bowls. Serve and Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes