Pineapple with caramel sauce
It's a nice refreshing snack for the summer!
Picture courtesy google images.
How to Make Pineapple with caramel sauce
- 1Unwrap all caramels in bag and set aside.
- 2In a saucepan, heat unwrapped caramels, half and half cream and vanilla on low-medium heat just until caramels are melted and mixture is semi-soft and mixed well. Turn off heat.
- 3Place equal amounts of pineapple chuncks on each plate. Pour equal amounts of caramel sauce in small dipping bowls. Serve and Enjoy!