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pico de gallo salsa

ChannelChitwood avatar
Recipe by
judy pugh
@ChannelChitwood
orange county, CA

This Pico de Gallo is perfect for drenching in Valentina hot sauce. This is spectacular for Tacos,Enchiladas and Chips.

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method No-Cook or Other

Ingredients For pico de gallo salsa

  • 6
    jalapenos
  • 2
    onions (white or purple)
  • 1 bunch
    green onion
  • 3
    tomatoes
  • 1 bunch
    cilantro, fresh
  • 1/2 c
    water

How To Make pico de gallo salsa

  • 1
    In a clean surface,chop all ingredients and pour em' in a large container.
  • 2
    Mix well with a spoon.
  • 3
    Then,pour in the water.
  • 4
    Store the salsa in the fridge for 1 hour or overnight so the flavors will mingle.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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