How to Make Pickle Wrap Dip
- Soften cream cheese.
- Chop pickle spears into small pieces. Set aside in bowl.
- Slice deli ham into small pieces and add to pickles.
- Add in softened cream cheese, sour cream and dill weed. Mix well. I use a handheld mixer.
- Sometimes the pickles dont have as much bite as other times, if the dip doesnt taste "pickley" enough, just a little pickle juice!
- Serve with Triscuts.