pickle wrap dip

Name: Pickle Wrap Dip
Prep time: 20 min
Yield: 10
Ingredients: 1 jar(s) dill pickle spears; 1 package(s) 16 oz sour cream; 2 package(s) cream cheese; 1 small packe of deli sliced ham lunch meat; 1 pinch(es) dill weed

(1 RATING)

76 Pinches

Jenny Gaffney

oelwein, IA

Updated on Jun 3, 2011

This is always gone within an hour of making it! Its amazing! Perfect for a potluck or a picnic!

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prep time 20 Min

cook time

method ---

yield 10-20 serving(s)

Ingredients

1 jar dill pickle spears
1 package 16 oz sour cream
2 packages cream cheese
1 small packe of deli sliced ham lunch meat
1 pinch dill weed

How To Make pickle wrap dip

Step 1

Soften cream cheese.

Step 2

Chop pickle spears into small pieces. Set aside in bowl.
Step 3

Slice deli ham into small pieces and add to pickles.
Step 4

Add in softened cream cheese, sour cream and dill weed. Mix well. I use a handheld mixer.
Step 5

Sometimes the pickles dont have as much bite as other times, if the dip doesnt taste "pickley" enough, just a little pickle juice!
Step 6

Serve with Triscuts.
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