Peanut butter fudge
1 photo of Peanut Butter Fudge
By
Pam Steadman
@PJSteadman
5
Smooth, creamy, not super sweet, nutty. Peanut butter fudge you can eat and not feel guilty about. I love fudge, but not the sickening sweet that's overpowering.You get sweetness, but not super sweet.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
8 x 8 cake pan
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
-
2 cgranulated sugar
-
2/3 cevaporated milk
-
2 Tbspbutter
-
1 tspvanilla
-
1/4 clight karo syrup
-
12 ozpeanut butter chips
-
1/4 tspsea salt
-
1 to 1 1/2 cchopped salted peanuts
How to Make Peanut butter fudge
- Stir together in a pan, granulated sugar and evaporated milk. Bring to a boil, turn to simmer and simmer 10 minutes, stirring occasionally.
- After 10 minutes, remove from heat. Stir in butter, vanilla, Karo, peanut butter chips, salt and chopped peanuts.
- Stir until smooth.
- Pour into an 8X8 buttered square pan.
- Cool in the fridge, overnight.
- Cut into squares and enjoy.
