peanut butter fudge

Name: Peanut butter fudge
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) granulated sugar; 2/3 cup(s) evaporated milk; 2 tablespoon(s) butter; 1 teaspoon(s) vanilla; 1/4 cup(s) light karo syrup; 12 ounce(s) peanut butter chips; 1/4 teaspoon(s) sea salt; 1 to 1 1/2 cup(s) chopped salted peanuts

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Pam Steadman

Tacoma, WA

Updated on Jun 28, 2020

Smooth, creamy, not super sweet, nutty. Peanut butter fudge you can eat and not feel guilty about. I love fudge, but not the sickening sweet that's overpowering.You get sweetness, but not super sweet.

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Sweet, salty and nutty heaven. Peanut butter fudge.

prep time 15 Min

cook time 10 Min

method Stove Top

yield 8 x 8 cake pan

Ingredients

2 cups granulated sugar
2/3 cup evaporated milk
2 tablespoons butter
1 teaspoon vanilla
1/4 cup light karo syrup
12 ounces peanut butter chips
1/4 teaspoon sea salt
1 to 1 1/2 cups chopped salted peanuts

How To Make peanut butter fudge

Step 1

Stir together in a pan, granulated sugar and evaporated milk. Bring to a boil, turn to simmer and simmer 10 minutes, stirring occasionally.

Step 2

After 10 minutes, remove from heat. Stir in butter, vanilla, Karo, peanut butter chips, salt and chopped peanuts.
Step 3

Stir until smooth.
Step 4

Pour into an 8X8 buttered square pan.
Step 5

Cool in the fridge, overnight.
Step 6

Cut into squares and enjoy.
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