Peanut butter fudge

Name: Peanut butter fudge
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 2 c granulated sugar; 2/3 c evaporated milk; 2 Tbsp butter; 1 tsp vanilla; 1/4 c light karo syrup; 12 oz peanut butter chips; 1/4 tsp sea salt; 1 to 1 1/2 c chopped salted peanuts

By Pam Steadman
@PJSteadman

Smooth, creamy, not super sweet, nutty. Peanut butter fudge you can eat and not feel guilty about. I love fudge, but not the sickening sweet that's overpowering.You get sweetness, but not super sweet.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

8 x 8 cake pan

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 c

granulated sugar
2/3 c

evaporated milk
2 Tbsp

butter
1 tsp

vanilla
1/4 c

light karo syrup
12 oz

peanut butter chips
1/4 tsp

sea salt
1 to 1 1/2 c

chopped salted peanuts
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How to Make Peanut butter fudge

Step-by-Step

Stir together in a pan, granulated sugar and evaporated milk. Bring to a boil, turn to simmer and simmer 10 minutes, stirring occasionally.
After 10 minutes, remove from heat. Stir in butter, vanilla, Karo, peanut butter chips, salt and chopped peanuts.
Stir until smooth.
Pour into an 8X8 buttered square pan.
Cool in the fridge, overnight.
Cut into squares and enjoy.

Printable Recipe Card

About Peanut butter fudge

Course/Dish: Other Snacks

Main Ingredient: Sugar

Regional Style: American

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