party bean dip

Name: Party Bean Dip
Prep time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 large green pepper, chopped; 1 large red pepper, chopped; 4 cup(s) corn, frozen or canned; 1--15oz. can(s) black beans; 6 - plum tomatoes, chopped; 1 large onion chopped; 3 tablespoon(s) fresh cilantro; 3 tablespoon(s) wine vinegar; 1 teaspoon(s) chili powder; dash(es) seasoned salt

(1 RATING)

28 Pinches

Dorene Fishkin

Tacoma, WA

Updated on Sep 2, 2013

This a nice party dip to serve with corn chips.

Rate

No Image

prep time 25 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 large green pepper, chopped
1 large red pepper, chopped
4 cups corn, frozen or canned
1--15oz. can black beans
6 - plum tomatoes, chopped
1 large onion chopped
3 tablespoons fresh cilantro
3 tablespoons wine vinegar
1 teaspoon chili powder
dash seasoned salt

How To Make party bean dip

Step 1

Chop peppers, onions and tomatoes into small pieces. Drain the juice from the beans and corn.

Step 2

Mix all ingredients together. Prepare the night before serving or several hours before serving. Serve with chips or scoops of your choice. Enjoy !
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes